Ultimate Recipe of Singapore Noodles: A Flavorful Journey to Southeast Asia

#### Recipe of Singapore NoodlesSingapore Noodles, despite their name, are not originally from Singapore but are a popular dish in Chinese restaurants aroun……

#### Recipe of Singapore Noodles

Singapore Noodles, despite their name, are not originally from Singapore but are a popular dish in Chinese restaurants around the world. This vibrant stir-fried noodle dish is known for its distinctive yellow color, which comes from curry powder, and is packed with a medley of vegetables, shrimp, and sometimes pork or chicken. The dish is a perfect representation of the fusion cuisine found in many Southeast Asian countries, combining Chinese cooking techniques with Indian spices.

#### Ingredients

To create an authentic and delicious Recipe of Singapore Noodles, you will need the following ingredients:

- **Rice vermicelli noodles**: 200 grams

- **Curry powder**: 2 tablespoons

- **Shrimp**: 200 grams, peeled and deveined

- **Bell pepper**: 1, thinly sliced

- **Carrot**: 1, julienned

- **Onion**: 1, thinly sliced

- **Garlic**: 2 cloves, minced

- **Green onions**: 2, chopped

- **Soy sauce**: 2 tablespoons

- **Oyster sauce**: 1 tablespoon (optional)

- **Vegetable oil**: 2 tablespoons

- **Salt and pepper**: to taste

#### Preparation Steps

1. **Prepare the Noodles**: Begin by soaking the rice vermicelli noodles in hot water for about 10 minutes or until they are soft. Drain and set aside.

2. **Cook the Shrimp**: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.

3. **Sauté the Vegetables**: In the same pan, add the remaining tablespoon of oil. Sauté the onion and garlic until fragrant. Then, add the bell pepper and carrot, cooking until they are tender-crisp.

4. **Add the Noodles and Seasonings**: Add the soaked noodles to the pan, along with the curry powder, soy sauce, and oyster sauce. Toss everything together until the noodles are well coated and heated through.

5. **Combine Everything**: Return the cooked shrimp to the pan and mix everything together. Season with salt and pepper to taste. Finally, sprinkle the chopped green onions on top for a fresh finish.

6. **Serve**: Serve your Singapore Noodles hot, garnished with additional green onions if desired.

#### Cooking Tips

- **Customize Your Dish**: Feel free to add other proteins like chicken or tofu, or incorporate more vegetables such as snap peas or bean sprouts for added texture.

- **Adjust the Spice Level**: If you prefer a spicier dish, consider adding some chili flakes or fresh chilies during cooking.

- **Make It Ahead**: Singapore Noodles can be made ahead of time and stored in the refrigerator. Just reheat in a pan before serving.

#### Conclusion

The Recipe of Singapore Noodles is not only easy to prepare but also a delightful way to explore the flavors of Southeast Asia from the comfort of your home. This dish is perfect for a quick weeknight dinner or as a centerpiece for your next gathering. With its colorful ingredients and aromatic spices, Singapore Noodles are sure to impress your family and friends. Enjoy your culinary journey with this delicious recipe!