Ultimate Guide to Making Homemade Chokecherry Jam: A Delicious Recipe for Chokecherry Jam

#### Introduction to Chokecherry JamChokecherry jam is a delightful spread that captures the essence of summer in every jar. Made from the small, tart fruit……

#### Introduction to Chokecherry Jam

Chokecherry jam is a delightful spread that captures the essence of summer in every jar. Made from the small, tart fruits of the chokecherry tree, this jam offers a unique flavor that is both sweet and tangy. If you’re looking for a way to preserve the taste of chokecherries, then the recipe for chokecherry jam is the perfect solution. Not only is it a fantastic addition to your breakfast table, but it also makes for a thoughtful homemade gift.

#### Ingredients Needed for Chokecherry Jam

To create your own batch of chokecherry jam, you will need the following ingredients:

- 4 cups of chokecherries (washed and stems removed)

- 1 cup of water

- 1/4 cup of lemon juice (freshly squeezed for the best flavor)

- 5 cups of granulated sugar

- 1 package (1.75 oz) of fruit pectin (such as Sure-Jell)

These ingredients will yield approximately 6-8 half-pint jars of jam, depending on your cooking process and the juiciness of the chokecherries.

#### Step-by-Step Instructions for Making Chokecherry Jam

1. **Prepare the Chokecherries**: Start by rinsing the chokecherries thoroughly under cold water to remove any dirt or debris. Remove the stems and any damaged fruits.

2. **Cook the Chokecherries**: In a large pot, combine the chokecherries and water. Bring the mixture to a boil over medium heat, then reduce to a simmer. Allow the chokecherries to cook for about 10-15 minutes, or until they are soft and have released their juices.

3. **Strain the Mixture**: Once the chokecherries are cooked, strain the mixture through a fine-mesh sieve or cheesecloth to extract the juice. You should have about 4 cups of chokecherry juice. Discard the solids.

4. **Combine Ingredients**: In a clean pot, combine the chokecherry juice, lemon juice, and fruit pectin. Stir well and bring the mixture to a boil over medium-high heat.

5. **Add Sugar**: Once the mixture is boiling, gradually add the granulated sugar, stirring constantly until it is completely dissolved. Bring the mixture back to a rolling boil and cook for an additional 1-2 minutes.

6. **Test for Doneness**: To check if your jam is ready, you can perform a spoon test. Place a spoonful of the jam on a cold plate and let it sit for a minute. If it holds its shape and doesn’t run, it’s ready to be jarred.

7. **Jar the Jam**: Carefully ladle the hot chokecherry jam into sterilized half-pint jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the lids on the jars and screw on the bands until they are fingertip-tight.

8. **Process the Jars**: Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly. Once done, remove the jars from the water bath and let them cool on a clean towel or cooling rack.

9. **Store Your Jam**: After the jars have cooled completely, check the seals by pressing down in the center of each lid. If it doesn’t pop back, the jar is sealed. Store your chokecherry jam in a cool, dark place. It can last for up to a year if sealed properly.

#### Enjoying Your Chokecherry Jam

Once your chokecherry jam is ready, you can enjoy it on toast, pancakes, or as a filling for pastries. It also pairs well with cheese boards and can be used in various recipes, including marinades and glazes for meats. The vibrant color and unique flavor make it a standout addition to any meal.

#### Conclusion

Making chokecherry jam is not only a rewarding culinary experience but also a wonderful way to preserve the flavors of the season. With this recipe for chokecherry jam, you can create a delicious spread that your family and friends will love. So gather your ingredients, follow the steps, and enjoy the fruits of your labor!