Indulge in the Creamy Delight of Eagle Brand Cherry Cheesecake Recipe: A Step-by-Step Guide

#### Introduction to Eagle Brand Cherry Cheesecake RecipeIf you’re looking for a dessert that combines creamy texture with a burst of fruity flavor, the **E……

#### Introduction to Eagle Brand Cherry Cheesecake Recipe

If you’re looking for a dessert that combines creamy texture with a burst of fruity flavor, the **Eagle Brand Cherry Cheesecake Recipe** is the perfect choice. This delectable dessert is not only easy to make but also a crowd-pleaser for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this cheesecake will surely impress.

#### Ingredients for Eagle Brand Cherry Cheesecake Recipe

To create this luscious cheesecake, you will need the following ingredients:

- Crust Ingredients

- 1 ½ cups of graham cracker crumbs

- ½ cup of granulated sugar

- ½ cup of unsalted butter, melted

- Cheesecake Filling Ingredients

- 2 packages (8 ounces each) of cream cheese, softened

- 1 can (14 ounces) of Eagle Brand sweetened condensed milk

- 1 teaspoon of vanilla extract

- 2 large eggs

- Cherry Topping Ingredients

- 1 can (21 ounces) of cherry pie filling

- Optional: whipped cream for garnish

#### Step-by-Step Instructions for Eagle Brand Cherry Cheesecake Recipe

1. **Prepare the Crust**:

- Preheat your oven to 325°F (160°C).

- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool.

2. **Make the Cheesecake Filling**:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add the Eagle Brand sweetened condensed milk, mixing until fully incorporated.

- Add the vanilla extract and mix well.

- Finally, add the eggs one at a time, mixing on low speed until just blended. Be careful not to overmix.

3. **Combine and Bake**:

- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

- Bake in the preheated oven for 40-45 minutes, or until the center is set and the edges are lightly golden.

- Once baked, turn off the oven and let the cheesecake cool inside for about an hour. This helps prevent cracking.

4. **Chill and Top**:

- After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.

- Before serving, top the cheesecake with the cherry pie filling, spreading it evenly over the surface.

5. **Serve**:

- Slice the cheesecake and serve with a dollop of whipped cream if desired. Enjoy the creamy texture combined with the sweet and tart cherry topping!

#### Tips for the Perfect Eagle Brand Cherry Cheesecake Recipe

- **Room Temperature Ingredients**: Make sure your cream cheese and eggs are at room temperature for a smoother filling.

- **Avoid Overmixing**: Overmixing can incorporate too much air, leading to cracks in your cheesecake.

- **Chill Thoroughly**: Allowing the cheesecake to chill properly enhances the flavors and sets the texture perfectly.

#### Conclusion

The **Eagle Brand Cherry Cheesecake Recipe** is a delightful dessert that combines the rich creaminess of cheesecake with the sweet-tart flavor of cherries. It’s simple enough for beginners and impressive enough for seasoned bakers. With its easy preparation and delicious taste, this cheesecake is sure to become a favorite in your household. Try it out for your next gathering, and watch it disappear in no time!