"Deliciously Simple Two Ingredient Lemon Bar Recipe for Quick Desserts"
Guide or Summary：Two Ingredient Lemon Bar RecipeIngredientsInstructionsVariations and TipsTwo Ingredient Lemon Bar RecipeIf you're looking for a quick and e……
Guide or Summary：
Two Ingredient Lemon Bar Recipe
If you're looking for a quick and easy dessert that doesn't compromise on flavor, this two ingredient lemon bar recipe is perfect for you! With just two simple ingredients, you can whip up a batch of tangy, sweet lemon bars that will impress your family and friends. Whether you're hosting a gathering or just want a treat for yourself, these lemon bars are sure to satisfy your cravings.
Ingredients
The beauty of this two ingredient lemon bar recipe lies in its simplicity. You will need:
1. **Lemon Juice**: Freshly squeezed lemon juice is ideal for the best flavor. You can use bottled lemon juice in a pinch, but fresh lemons will give you a brighter, more vibrant taste.
2. **Sweetened Condensed Milk**: This ingredient serves as both the sweetener and the creamy base for your lemon bars. It provides the perfect balance of sweetness to the tartness of the lemon juice.
Instructions
1. **Prepare Your Baking Dish**: Start by preheating your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.
2. **Mix the Ingredients**: In a mixing bowl, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk them together until fully blended. The mixture will thicken as you whisk, creating a smooth and creamy filling.
3. **Pour and Bake**: Pour the lemon mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 15-20 minutes, or until the edges are set and the center has a slight jiggle.
4. **Cool and Serve**: Once baked, remove the dish from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours to allow the bars to firm up. Once chilled, cut into squares and serve. For an extra touch, dust with powdered sugar before serving.
Variations and Tips
While this two ingredient lemon bar recipe is fantastic as is, you can always add your personal touch. Here are a few ideas:
- **Graham Cracker Crust**: For a more traditional lemon bar experience, consider adding a graham cracker crust. Simply crush graham crackers and mix them with melted butter, then press the mixture into the bottom of your baking dish before pouring in the lemon filling.
- **Add Zest**: Incorporating lemon zest into the filling can enhance the lemon flavor and add a lovely texture. Just be sure to wash the lemons thoroughly before zesting.
- **Top with Berries**: Fresh berries like blueberries or raspberries make a delightful topping for your lemon bars, adding a pop of color and flavor.
This two ingredient lemon bar recipe is not just easy to make, but it's also incredibly delicious. The combination of tart lemon and sweet condensed milk creates a delightful treat that is both refreshing and satisfying. Perfect for any occasion, these lemon bars are sure to become a staple in your dessert repertoire. Enjoy the simplicity and the burst of flavor that these bars bring to your table!