Ultimate Recipe for Chicken Bellagio: A Delicious Italian-American Delight

#### Introduction to Chicken BellagioChicken Bellagio is a mouthwatering dish that beautifully combines flavors and textures, making it a favorite in Italia……

#### Introduction to Chicken Bellagio

Chicken Bellagio is a mouthwatering dish that beautifully combines flavors and textures, making it a favorite in Italian-American cuisine. This recipe features tender chicken breasts, crispy prosciutto, and a rich, creamy sauce that elevates the dish to restaurant-quality status. Whether you're preparing a family dinner or hosting friends, this recipe for Chicken Bellagio is sure to impress.

#### Ingredients for Chicken Bellagio

To create this delightful dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 1 cup all-purpose flour, for dredging

- 2 large eggs, beaten

- 1 cup breadcrumbs (preferably Italian-style)

- 4 slices of prosciutto

- 1 cup fresh mozzarella cheese, sliced

- ½ cup fresh basil leaves

- 1 cup heavy cream

- ½ cup grated Parmesan cheese

- 2 tablespoons olive oil

- 2 tablespoons butter

- Lemon wedges, for serving

#### Step-by-Step Instructions

1. **Prepare the Chicken**: Begin by seasoning the chicken breasts with salt and pepper. To ensure even cooking, you may want to pound the chicken to an even thickness.

2. **Dredging Station**: Set up a dredging station with three shallow bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs. Dredge each chicken breast first in the flour, shaking off the excess, then dip it in the egg, and finally coat it in the breadcrumbs.

3. **Cook the Chicken**: In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. **Add Prosciutto**: In the same skillet, layer the prosciutto slices over the chicken breasts. Then, add the mozzarella cheese on top of the prosciutto. Cover the skillet with a lid and allow the cheese to melt, which should take about 2-3 minutes.

5. **Make the Sauce**: In a separate saucepan, combine the heavy cream and Parmesan cheese. Heat over medium-low until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

6. **Assemble the Dish**: To serve, place the chicken on a plate, drizzle with the creamy sauce, and garnish with fresh basil leaves. Serve with lemon wedges on the side for an added zest.

#### Serving Suggestions

Chicken Bellagio pairs wonderfully with a side of pasta, a fresh green salad, or roasted vegetables. The rich flavors of the dish are balanced perfectly by a crisp white wine, such as Pinot Grigio or Chardonnay.

#### Conclusion

This recipe for Chicken Bellagio is not just a meal; it’s an experience that brings the taste of Italy right into your kitchen. The combination of crispy chicken, savory prosciutto, and creamy sauce creates a dish that is both comforting and elegant. Perfect for any occasion, this recipe is a must-try for anyone who loves Italian-American cuisine. Enjoy your culinary adventure, and don’t forget to share this delightful dish with family and friends!