"Mouthwatering Shoulder Blade Pork Roast Recipe: A Step-by-Step Guide to Perfectly Tender and Juicy Pork"

#### Shoulder Blade Pork Roast RecipeThe **shoulder blade pork roast recipe** is a delightful way to prepare a succulent and flavorful pork dish that's perf……

#### Shoulder Blade Pork Roast Recipe

The **shoulder blade pork roast recipe** is a delightful way to prepare a succulent and flavorful pork dish that's perfect for family gatherings, special occasions, or a hearty weeknight dinner. This cut of meat, also known as pork butt or Boston butt, is well-marbled, which makes it ideal for slow cooking methods. The result is a tender, juicy roast that can be served with a variety of sides.

### Ingredients

To create the perfect shoulder blade pork roast, you'll need the following ingredients:

- 4-5 pounds of shoulder blade pork roast

- 2 tablespoons olive oil

- 1 tablespoon salt

- 1 teaspoon black pepper

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon smoked paprika

- 1 teaspoon dried thyme

- 1 cup chicken or vegetable broth

- Optional: fresh herbs for garnish (like rosemary or parsley)

### Instructions

#### Preparation

1. **Preheat the Oven**: Start by preheating your oven to 325°F (165°C). This low and slow cooking method ensures that the pork roast becomes incredibly tender.

2. **Season the Meat**: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this seasoning mixture all over the shoulder blade pork roast, ensuring it is evenly coated.

3. **Sear the Roast**: In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned pork roast and sear it on all sides until it develops a rich, golden-brown crust. This step is crucial as it locks in the flavors.

#### Cooking

4. **Add Liquid**: After searing, pour in the chicken or vegetable broth around the roast. This will help keep the meat moist during cooking and add flavor.

5. **Roast in the Oven**: Cover the skillet or Dutch oven with a lid or aluminum foil and place it in the preheated oven. Roast the pork for about 3-4 hours, or until the internal temperature reaches at least 190°F (88°C). This long cooking time allows the collagen in the meat to break down, resulting in a melt-in-your-mouth texture.

6. **Rest the Meat**: Once the roast is done, remove it from the oven and let it rest for at least 15-20 minutes. This resting period allows the juices to redistribute, ensuring that every slice is juicy and flavorful.

#### Serving

7. **Slice and Serve**: After resting, slice the shoulder blade pork roast against the grain. Serve it with your favorite sides—mashed potatoes, roasted vegetables, or a fresh salad work wonderfully. Don’t forget to drizzle some of the pan juices over the slices for added flavor.

### Tips for Success

- **Marinate Overnight**: For even more flavor, consider marinating the pork roast overnight in the refrigerator. Use a mixture of your favorite herbs, spices, and a splash of vinegar or citrus juice to tenderize the meat.

- **Leftover Magic**: If you have leftovers, they can be used in various dishes like tacos, sandwiches, or stir-fries. The possibilities are endless!

- **Slow Cooker Option**: If you prefer, you can also prepare this shoulder blade pork roast recipe in a slow cooker. Simply follow the seasoning and searing steps, then place everything in the slow cooker and cook on low for 8 hours or high for 4 hours.

### Conclusion

The **shoulder blade pork roast recipe** is not only simple to prepare but also guarantees a delicious meal that will impress your family and friends. With its rich flavors and tender texture, this roast is sure to become a regular feature on your dinner table. Enjoy the process of cooking and the delightful aroma that fills your kitchen as it roasts to perfection!