Ultimate Creamy Potato Salad Recipe with Sour Cream and Mayo for Perfect Summer Picnics

#### Potato Salad Recipe Sour Cream and MayoWhen it comes to summer gatherings, barbecues, and picnics, a creamy potato salad is a classic dish that never g……

#### Potato Salad Recipe Sour Cream and Mayo

When it comes to summer gatherings, barbecues, and picnics, a creamy potato salad is a classic dish that never goes out of style. This Ultimate Creamy Potato Salad Recipe with Sour Cream and Mayo is not just any potato salad; it’s a delightful blend of flavors and textures that will leave your guests coming back for seconds.

#### Ingredients You’ll Need

To create this mouthwatering potato salad, you will need the following ingredients:

- 2 pounds of potatoes (Yukon Gold or red potatoes work best)

- 1 cup of sour cream

- 1 cup of mayonnaise

- 1 tablespoon of Dijon mustard

- 1 tablespoon of apple cider vinegar

- 1/2 cup of finely chopped red onion

- 1/2 cup of diced celery

- 1/2 cup of diced pickles or relish

- 1 tablespoon of fresh dill (or 1 teaspoon of dried dill)

- Salt and pepper to taste

- Optional: 4 hard-boiled eggs, chopped

- Optional: Paprika for garnish

#### Preparation Steps

1. **Cook the Potatoes**: Start by washing the potatoes thoroughly. Cut them into quarters (or smaller pieces for quicker cooking) and place them in a large pot. Cover the potatoes with cold water and add a generous pinch of salt. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and let them cool.

2. **Make the Dressing**: In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk the ingredients together until smooth and creamy. Adjust the seasoning according to your taste preferences.

3. **Combine the Ingredients**: Once the potatoes have cooled, gently fold them into the dressing. Add the chopped red onion, diced celery, diced pickles or relish, and fresh dill. If you’re using hard-boiled eggs, gently mix them in as well. Be careful not to mash the potatoes; you want to keep them intact for a nice texture.

4. **Chill the Salad**: Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1-2 hours before serving. This allows the flavors to meld beautifully.

5. **Serve and Enjoy**: Before serving, give the salad a good stir. If it seems a bit thick, you can add a splash of milk or extra sour cream to loosen it up. Garnish with a sprinkle of paprika for color and extra flavor.

#### Why This Recipe Stands Out

This potato salad recipe with sour cream and mayo is incredibly versatile. You can easily customize it by adding ingredients like crispy bacon, chopped bell peppers, or even some chopped green onions for an extra crunch. The combination of sour cream and mayo creates a rich and creamy dressing that perfectly complements the tender potatoes, making every bite a delightful experience.

Moreover, this dish can be made ahead of time, making it a convenient option for busy hosts. It’s also a fantastic way to use up any leftover potatoes you might have from previous meals.

#### Conclusion

The Ultimate Creamy Potato Salad Recipe with Sour Cream and Mayo is a must-try for anyone looking to elevate their summer meal game. Whether you're hosting a backyard barbecue or attending a potluck, this potato salad will surely impress your guests. Its creamy texture, combined with the crunch of fresh vegetables and the tangy flavor of the dressing, makes it a perfect side dish for grilled meats or sandwiches. So grab your ingredients, and let’s get cooking!