## Delicious Armenian Lahmajoun Recipe: A Step-by-Step Guide to Making This Flavorful Flatbread

### Introduction to Armenian LahmajounArmenian Lahmajoun, often referred to as "Armenian pizza," is a traditional dish that has captured the hearts and pala……

### Introduction to Armenian Lahmajoun

Armenian Lahmajoun, often referred to as "Armenian pizza," is a traditional dish that has captured the hearts and palates of food lovers around the world. This delightful flatbread is topped with a savory mixture of minced meat, vegetables, and aromatic spices, making it a perfect option for a quick meal or a delicious appetizer. In this article, we will explore the authentic Armenian Lahmajoun recipe, its history, and tips for making the best version at home.

### Ingredients for Armenian Lahmajoun

To create the perfect Armenian Lahmajoun, you will need the following ingredients:

#### For the Dough:

- 2 cups all-purpose flour

- 1 teaspoon salt

- 1 teaspoon sugar

- 1 teaspoon active dry yeast

- 3/4 cup warm water

- 1 tablespoon olive oil

#### For the Topping:

- 1 pound ground lamb or beef

- 1 medium onion, finely chopped

- 1 medium tomato, finely chopped

- 1 bell pepper, finely chopped

- 2 cloves garlic, minced

- 1/4 cup fresh parsley, chopped

- 1 teaspoon paprika

- 1 teaspoon ground cumin

- Salt and pepper to taste

- Optional: red pepper flakes for heat

### Step-by-Step Instructions

#### 1. Prepare the Dough

To start with the Armenian Lahmajoun recipe, combine the warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until it becomes frothy. In a separate bowl, mix the flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with the olive oil. Knead the dough until it is smooth and elastic, about 5-7 minutes. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

#### 2. Prepare the Topping

While the dough is rising, you can prepare the topping. In a large bowl, combine the ground meat, chopped onion, tomato, bell pepper, garlic, parsley, paprika, cumin, salt, and pepper. Mix well until all the ingredients are evenly incorporated. If you prefer a spicier version, add red pepper flakes to taste.

#### 3. Assemble the Lahmajoun

Once the dough has risen, preheat your oven to 475°F (245°C). Divide the dough into small balls, about the size of a golf ball. Roll each ball into a thin round shape on a floured surface. Place the rolled dough on a baking sheet lined with parchment paper. Spread a generous layer of the meat mixture evenly over each round, leaving a small border around the edges.

#### 4. Bake the Lahmajoun

Bake the Lahmajoun in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the meat is cooked through. Keep an eye on them to ensure they don’t burn. Once baked, remove them from the oven and let them cool slightly.

### Serving Suggestions

Armenian Lahmajoun is best served warm. You can enjoy it as is, or with a squeeze of fresh lemon juice and a side of yogurt for dipping. It pairs wonderfully with a fresh salad or pickled vegetables, making it a complete meal.

### Conclusion

Now that you have the authentic Armenian Lahmajoun recipe, you can bring a taste of Armenia into your kitchen. This dish is not only delicious but also a fun and interactive meal to share with family and friends. Whether you're enjoying it as a snack, appetizer, or main course, Lahmajoun is sure to impress everyone at your table. Try making it at home, and savor the rich flavors and cultural heritage that this delightful flatbread represents.