### Indulge in Paradise: The Ultimate Tommy Bahama Pina Colada Cake Recipe for Tropical Bliss

#### Tommy Bahama Pina Colada Cake RecipeIf you're looking to transport your taste buds to a tropical paradise, the **Tommy Bahama Pina Colada Cake Recipe……

#### Tommy Bahama Pina Colada Cake Recipe

If you're looking to transport your taste buds to a tropical paradise, the **Tommy Bahama Pina Colada Cake Recipe** is the perfect dessert to try. This delightful cake captures the essence of a classic pina colada, combining the flavors of coconut, pineapple, and rum into a moist and decadent treat. Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving something sweet, this cake is sure to impress.

#### Ingredients

To create this mouthwatering cake, you'll need the following ingredients:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- ½ cup unsweetened shredded coconut

- 1 tablespoon baking powder

- ½ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup coconut milk

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup crushed pineapple, drained

- **For the Rum Syrup:**

- ½ cup sugar

- ½ cup water

- ¼ cup dark rum

- **For the Frosting:**

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- ½ cup cream cheese, softened

- ¼ cup coconut milk

- Additional shredded coconut for garnish

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. **Prepare the Cake Batter**: In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt. Add the softened butter and mix until crumbly. Gradually add the coconut milk, eggs, and vanilla extract, mixing until smooth. Finally, fold in the crushed pineapple.

3. **Bake the Cakes**: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

4. **Make the Rum Syrup**: In a small saucepan, combine the sugar and water, bringing it to a boil. Once the sugar has dissolved, remove from heat and stir in the dark rum. Allow it to cool.

5. **Prepare the Frosting**: In a large bowl, beat the softened butter and cream cheese together until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and coconut milk, continuing to beat until the frosting is smooth and fluffy.

6. **Assemble the Cake**: Once the cakes are completely cooled, place one layer on a serving plate. Poke holes in the top of the cake and drizzle half of the rum syrup over it. Spread a layer of frosting on top, then place the second cake layer on top. Repeat the process with the remaining rum syrup and frost the top and sides of the cake.

7. **Garnish and Serve**: Finish by sprinkling additional shredded coconut on top of the frosted cake. Slice and serve, enjoying the tropical flavors of your homemade **Tommy Bahama Pina Colada Cake**.

#### Conclusion

This **Tommy Bahama Pina Colada Cake Recipe** is more than just a dessert; it's an experience that brings the flavors of the tropics right to your kitchen. The combination of coconut, pineapple, and rum creates a harmonious blend that will have everyone coming back for seconds. Perfect for any occasion, this cake is not only delicious but also visually stunning, making it a centerpiece for your gatherings. So, gather your ingredients and get ready to indulge in a slice of paradise!