"Delicious Red Potato Green Bean Recipe: A Flavorful Side Dish for Any Meal"

#### Red Potato Green Bean RecipeThe **red potato green bean recipe** is a delightful combination of tender red potatoes and crisp green beans, creating a c……

#### Red Potato Green Bean Recipe

The **red potato green bean recipe** is a delightful combination of tender red potatoes and crisp green beans, creating a colorful and nutritious side dish that complements a variety of main courses. This recipe not only highlights the natural flavors of these vegetables but also offers a simple and quick preparation method, making it perfect for busy weeknights or special family gatherings.

#### Ingredients

To prepare this vibrant dish, you will need the following ingredients:

- 1 pound of red potatoes, washed and cut into wedges

- 1 pound of fresh green beans, trimmed

- 3 tablespoons of olive oil

- 2 cloves of garlic, minced

- Salt and pepper to taste

- 1 teaspoon of dried thyme (optional)

- Fresh parsley for garnish (optional)

#### Cooking Instructions

1. **Prepare the Vegetables**: Begin by washing the red potatoes thoroughly. Cut them into wedges or halves, depending on their size. Trim the ends of the green beans and set them aside.

2. **Boil the Potatoes**: In a large pot, bring salted water to a boil. Add the red potato wedges and cook for about 10-15 minutes or until they are fork-tender but not mushy. Drain the potatoes and set them aside.

3. **Blanch the Green Beans**: In the same pot of boiling water, add the green beans and blanch them for about 3-5 minutes until they turn bright green and are tender-crisp. Drain the beans and immediately transfer them to an ice bath to stop the cooking process. This helps retain their vibrant color.

4. **Sauté the Vegetables**: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the boiled red potatoes and sauté them for about 5 minutes, allowing them to get slightly golden and crispy.

5. **Combine and Season**: Add the blanched green beans to the skillet with the potatoes. Season with salt, pepper, and dried thyme if using. Toss everything together gently to combine and heat through for an additional 2-3 minutes.

6. **Serve**: Transfer the red potato and green bean mixture to a serving dish. Garnish with freshly chopped parsley for a pop of color and added flavor. Enjoy your delicious red potato green bean recipe as a perfect side dish!

#### Nutritional Benefits

This **red potato green bean recipe** is not only tasty but also packed with nutrients. Red potatoes are a great source of vitamins C and B6, potassium, and fiber. They provide energy and support digestive health. Green beans, on the other hand, are low in calories and rich in vitamins A, C, and K, as well as folic acid and fiber. Together, they create a wholesome dish that can enhance your overall diet.

#### Variations

Feel free to customize this recipe to suit your taste preferences. You can add other vegetables like bell peppers, carrots, or onions for added flavor and nutrition. For a protein boost, consider tossing in some cooked chicken, bacon, or chickpeas. Additionally, experimenting with different herbs and spices can elevate the dish further.

#### Conclusion

Incorporating the **red potato green bean recipe** into your meal rotation not only adds variety but also brings a healthy and delicious option to your table. Whether served alongside grilled meats, roasted chicken, or as part of a vegetarian feast, this dish is sure to please everyone. Try it out for your next family dinner or potluck, and watch it become a favorite!