Discover the Authentic Amish Dilly Beans Recipe: A Flavorful Twist on Pickled Green Beans

#### Amish Dilly Beans RecipeThe Amish Dilly Beans Recipe is a delightful way to enjoy the crispness of green beans combined with the zesty flavors of dill……

#### Amish Dilly Beans Recipe

The Amish Dilly Beans Recipe is a delightful way to enjoy the crispness of green beans combined with the zesty flavors of dill and garlic. This traditional recipe, originating from the Amish community, offers a unique and delicious method of preserving green beans, making them a perfect side dish or snack. Whether you’re an experienced canner or a novice in the kitchen, this recipe will guide you through the process of creating your own batch of these tangy, crunchy beans.

#### Ingredients for Amish Dilly Beans

To prepare the Amish Dilly Beans Recipe, you will need the following ingredients:

- 2 pounds of fresh green beans, trimmed

- 4 cups of distilled white vinegar

- 2 cups of water

- 1/2 cup of kosher salt

- 4 cloves of garlic, peeled

- 4 teaspoons of dill seeds (or fresh dill if available)

- 1 teaspoon of red pepper flakes (optional, for a spicy kick)

- Canning jars and lids

#### Preparation Steps

1. **Sterilize the Jars**: Begin by sterilizing your canning jars and lids. You can do this by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.

2. **Prepare the Brine**: In a large pot, combine the distilled white vinegar, water, and kosher salt. Bring this mixture to a boil, stirring until the salt is fully dissolved. Once boiling, remove it from the heat and set it aside.

3. **Pack the Jars**: In each sterilized jar, place 1 clove of garlic, 1 teaspoon of dill seeds, and a pinch of red pepper flakes if you’re using them. Next, pack the trimmed green beans tightly into the jars, leaving about half an inch of headspace at the top.

4. **Add the Brine**: Carefully pour the hot brine over the packed green beans, ensuring that the beans are completely submerged. Leave about a quarter-inch of headspace at the top of each jar.

5. **Seal the Jars**: Wipe the rims of the jars with a clean cloth to remove any residue. Place the sterilized lids on the jars and screw on the metal bands until they are fingertip-tight.

6. **Process the Jars**: Process the jars in a boiling water bath for about 5-10 minutes. The water should cover the jars by at least an inch. This step is crucial for sealing the jars and ensuring the longevity of your pickled beans.

7. **Cool and Store**: After processing, carefully remove the jars from the water bath and let them cool on a clean kitchen towel or cooling rack. Once cooled, check the seals by pressing down in the center of each lid. If it doesn’t pop back, the jar is sealed properly. Store the sealed jars in a cool, dark place.

#### Serving Suggestions

The Amish Dilly Beans Recipe is versatile and can be served in various ways. They make an excellent addition to charcuterie boards, can be enjoyed as a tangy side dish at barbecues, or simply eaten straight from the jar as a crunchy snack. Their bright flavor also pairs well with sandwiches and salads, adding a refreshing crunch.

#### Conclusion

Making your own Amish Dilly Beans Recipe is not only a fun kitchen project but also a way to preserve the harvest and enjoy the taste of summer all year round. With simple ingredients and straightforward steps, you can create a delicious and tangy treat that your family and friends will love. So gather your supplies, roll up your sleeves, and get ready to enjoy the delightful crunch of homemade dilly beans!