"Delicious Asian Ramen Noodle Coleslaw Recipe for a Refreshing Twist on Classic Slaw"

### Asian Ramen Noodle Coleslaw RecipeIf you're looking for a unique and delicious way to elevate your coleslaw game, the **Asian Ramen Noodle Coleslaw Reci……

### Asian Ramen Noodle Coleslaw Recipe

If you're looking for a unique and delicious way to elevate your coleslaw game, the **Asian Ramen Noodle Coleslaw Recipe** is the perfect solution. This vibrant dish combines crunchy vegetables, flavorful ramen noodles, and a tangy dressing that will tantalize your taste buds. Perfect as a side for barbecues, picnics, or even as a light meal, this coleslaw brings a refreshing twist to the traditional recipe.

### Ingredients You'll Need

To create this delightful Asian Ramen Noodle Coleslaw, gather the following ingredients:

- **Coleslaw Mix**: You can use pre-packaged coleslaw mix or create your own with shredded cabbage and carrots.

- **Ramen Noodles**: Any flavor will work, but it's best to use the plain ones for this recipe.

- **Green Onions**: Sliced thinly for added flavor and color.

- **Sesame Seeds**: For a nutty taste and crunchy texture.

- **Cilantro**: Fresh cilantro adds a burst of freshness.

- **Dressing**: A mixture of soy sauce, rice vinegar, sesame oil, and a touch of sugar for sweetness.

### Preparation Steps

1. **Cook the Ramen Noodles**: Start by boiling the ramen noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. This will keep them firm and prevent them from becoming mushy.

2. **Prepare the Vegetables**: If you’re using fresh cabbage and carrots, shred them finely. Combine the coleslaw mix with sliced green onions and chopped cilantro in a large bowl.

3. **Make the Dressing**: In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until combined. Adjust the sweetness according to your preference.

4. **Combine Everything**: Add the cooled ramen noodles to the vegetable mixture. Pour the dressing over the top and toss everything together until well coated.

5. **Garnish**: Sprinkle sesame seeds on top for that extra crunch and flavor.

### Serving Suggestions

This **Asian Ramen Noodle Coleslaw Recipe** can be served immediately or refrigerated for a couple of hours to allow the flavors to meld. It’s a versatile dish that pairs well with grilled chicken, pork, or as a standalone vegetarian option.

### Why You’ll Love It

The beauty of this coleslaw lies in its balance of flavors and textures. The crunchiness of the cabbage and ramen noodles, combined with the fresh herbs and tangy dressing, creates a delightful dish that’s sure to impress your guests. It’s not only visually appealing but also packed with nutrients, making it a healthy choice for any meal.

### Conclusion

Incorporating this **Asian Ramen Noodle Coleslaw Recipe** into your meal planning will not only add variety to your diet but also introduce your family and friends to a dish that’s both refreshing and satisfying. Whether you're hosting a summer barbecue or looking for a quick lunch option, this coleslaw is bound to become a favorite. Enjoy the burst of flavors and the delightful crunch with every bite!