Ultimate Instant Pot Lentil Soup Recipe for a Hearty and Nutritious Meal

#### Instant Pot Lentil Soup RecipeIf you're looking for a quick, nutritious, and delicious meal, the **Instant Pot Lentil Soup Recipe** is your answer. Thi……

#### Instant Pot Lentil Soup Recipe

If you're looking for a quick, nutritious, and delicious meal, the **Instant Pot Lentil Soup Recipe** is your answer. This recipe is perfect for busy weeknights or meal prep, providing a hearty dish that’s packed with flavor and nutrients. Lentils are a fantastic source of protein and fiber, making this soup not only filling but also a healthy choice.

#### Ingredients for Instant Pot Lentil Soup

To get started, gather the following ingredients:

- 1 cup of dry lentils (green or brown)

- 1 medium onion, diced

- 2 carrots, diced

- 2 celery stalks, diced

- 3 cloves of garlic, minced

- 1 can (14.5 oz) diced tomatoes (with juices)

- 6 cups vegetable or chicken broth

- 1 teaspoon ground cumin

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh parsley for garnish (optional)

- Lemon wedges (optional)

#### Steps to Prepare Instant Pot Lentil Soup

1. **Sauté the Vegetables**: Begin by setting your Instant Pot to the sauté function. Add olive oil, then toss in the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent. Add the minced garlic and sauté for another minute until fragrant.

2. **Add Lentils and Spices**: Stir in the dry lentils, ground cumin, smoked paprika, salt, and pepper. Mix everything well to coat the lentils with the spices.

3. **Incorporate Tomatoes and Broth**: Pour in the diced tomatoes (with their juices) and the vegetable or chicken broth. Stir to combine all the ingredients.

4. **Pressure Cook**: Close the lid of the Instant Pot and ensure the valve is set to sealing. Select the manual or pressure cook setting and set the timer for 15 minutes on high pressure.

5. **Release Pressure**: Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.

6. **Serve**: Open the lid and give the soup a good stir. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley and a squeeze of lemon for added brightness.

#### Why Choose Instant Pot Lentil Soup?

The **Instant Pot Lentil Soup Recipe** is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or spices. Spinach, kale, or even sweet potatoes can be great additions. This soup is also perfect for freezing, making it an excellent option for meal prep.

Additionally, lentils are a superfood. They are low in calories yet high in protein and fiber, which helps keep you full longer. This makes the soup a great choice for those looking to maintain a healthy diet without sacrificing flavor.

#### Final Thoughts

In conclusion, the **Instant Pot Lentil Soup Recipe** is a must-try for anyone seeking a quick and satisfying meal. It brings together wholesome ingredients and robust flavors, making it a comforting dish for any occasion. Whether you’re cooking for yourself or feeding a family, this recipe is sure to impress. Enjoy your delicious, homemade lentil soup!

Feel free to experiment with different spices or add-ins to make this recipe your own. Happy cooking!