"Deliciously Fluffy Instant Potato Rolls Recipe: A Step-by-Step Guide to Perfecting Your Homemade Rolls"

#### Instant Potato Rolls RecipeIf you're looking for a quick and easy way to make soft, fluffy rolls that are perfect for any meal, the **instant potato ro……

#### Instant Potato Rolls Recipe

If you're looking for a quick and easy way to make soft, fluffy rolls that are perfect for any meal, the **instant potato rolls recipe** is the answer. These rolls are not only simple to prepare, but they are also incredibly delicious, making them a favorite for family dinners, holiday gatherings, or just a cozy night in.

#### What Are Instant Potato Rolls?

Instant potato rolls are a type of bread roll that incorporates instant potato flakes into the dough. This unique ingredient adds moisture and a delightful texture to the rolls, resulting in a soft, tender crumb that is hard to resist. The addition of potato also enhances the flavor, giving the rolls a slight sweetness that pairs wonderfully with savory dishes.

#### Ingredients for Instant Potato Rolls Recipe

To make these delectable rolls, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup instant potato flakes

- 1/4 cup sugar

- 1 tablespoon salt

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 cup warm water (about 110°F)

- 1/4 cup melted butter

- 1 egg

#### Step-by-Step Instructions

1. **Prepare the Yeast Mixture**: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help your rolls rise.

2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour, instant potato flakes, and salt. This will ensure that the ingredients are evenly distributed.

3. **Combine Wet Ingredients**: Once the yeast is frothy, add the melted butter and egg to the yeast mixture. Mix well to combine.

4. **Form the Dough**: Pour the wet ingredients into the bowl with the dry ingredients. Stir until a soft dough forms. If the dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it is manageable.

5. **Knead the Dough**: Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their structure.

6. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

7. **Shape the Rolls**: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal pieces (about 12-15) and shape each piece into a ball. Place the balls on a greased baking sheet, leaving some space between each roll.

8. **Second Rise**: Cover the shaped rolls with a towel and let them rise again for about 30 minutes, or until they have puffed up.

9. **Preheat the Oven**: While the rolls are rising, preheat your oven to 375°F (190°C).

10. **Bake the Rolls**: Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top.

11. **Cool and Serve**: Remove the rolls from the oven and let them cool slightly before serving. Brush the tops with melted butter for an extra touch of flavor.

#### Tips for Perfect Instant Potato Rolls

- **Use Fresh Ingredients**: Ensure your yeast is fresh for the best rise.

- **Don't Skip the Rises**: Allowing the dough to rise properly is key to achieving fluffy rolls.

- **Experiment with Flavors**: You can add herbs, garlic powder, or cheese to the dough for added flavor.

These instant potato rolls are sure to become a staple in your baking repertoire. Whether served alongside a hearty stew or enjoyed with butter and jam, they are guaranteed to impress. Enjoy your baking adventure with this easy and delightful **instant potato rolls recipe**!