Ultimate Chicken Noodle Soup Recipe with Chicken Breast: A Comforting Delight for Any Season

#### Chicken Noodle Soup Recipe Chicken BreastWhen it comes to comfort food, few dishes can compare to a warm bowl of chicken noodle soup. This classic reci……

#### Chicken Noodle Soup Recipe Chicken Breast

When it comes to comfort food, few dishes can compare to a warm bowl of chicken noodle soup. This classic recipe, featuring succulent chicken breast, is perfect for chilly days, sick days, or simply when you crave something hearty and satisfying. In this detailed guide, we'll explore the ultimate chicken noodle soup recipe using chicken breast, ensuring you can recreate this beloved dish in your own kitchen.

#### Ingredients for Chicken Noodle Soup

To make the perfect chicken noodle soup, you'll need the following ingredients:

- **2 boneless, skinless chicken breasts**: This lean protein is ideal for creating a healthy and delicious soup.

- **8 cups of chicken broth**: Homemade or store-bought, broth is the foundation of your soup's flavor.

- **2 cups of egg noodles**: These noodles hold up well in soup and add a satisfying texture.

- **1 cup of carrots, diced**: Carrots add sweetness and nutrition to the mix.

- **1 cup of celery, diced**: Celery contributes a refreshing crunch and depth of flavor.

- **1 onion, chopped**: Onions are essential for building a savory base.

- **3 cloves of garlic, minced**: Garlic enhances the overall flavor profile.

- **Salt and pepper to taste**: Essential for seasoning your soup.

- **1 tablespoon of olive oil**: For sautéing the vegetables.

- **Fresh parsley for garnish**: Adds a pop of color and freshness.

#### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by seasoning the chicken breasts with salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown. Remove the chicken from the pot and set it aside to cool.

2. **Sauté the Vegetables**: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional minute, until fragrant.

3. **Add the Broth**: Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer.

4. **Cook the Chicken**: While the broth is simmering, shred the cooled chicken breast into bite-sized pieces. Return the shredded chicken to the pot.

5. **Add the Noodles**: Stir in the egg noodles and cook for about 8-10 minutes, or until they are tender. Be sure to stir occasionally to prevent them from sticking.

6. **Season and Serve**: Taste the soup and adjust the seasoning with more salt and pepper if needed. Once everything is cooked through, ladle the soup into bowls and garnish with fresh parsley.

#### Tips for the Best Chicken Noodle Soup

- **Use Quality Broth**: The broth is the backbone of your soup. If possible, make your own chicken broth for the richest flavor.

- **Customize Your Vegetables**: Feel free to add other vegetables like peas, corn, or green beans for added nutrition and flavor.

- **Make It Ahead**: This soup can be made in advance and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.

- **Freeze for Later**: Chicken noodle soup freezes well. Store it in airtight containers for up to three months. Just be aware that noodles may become softer when reheated.

#### Conclusion

This chicken noodle soup recipe with chicken breast is not just a meal; it's a warm embrace in a bowl. Perfect for family dinners, lunch prep, or when you're feeling under the weather, this soup is sure to become a staple in your household. With its simple ingredients and easy preparation, you can enjoy a comforting bowl of goodness any time you need it. So grab your pot and start cooking—your taste buds will thank you!