"Delicious Chicken and Broccoli Chinese Recipe: A Flavorful Stir-Fry for Your Family Dinner"

#### Chicken and Broccoli Chinese RecipeIf you're looking for a quick and healthy dinner option that packs a punch of flavor, the chicken and broccoli Chine……

#### Chicken and Broccoli Chinese Recipe

If you're looking for a quick and healthy dinner option that packs a punch of flavor, the chicken and broccoli Chinese recipe is the perfect choice. This classic dish combines tender chicken pieces with fresh broccoli florets, all enveloped in a savory sauce that will tantalize your taste buds. Not only is this recipe easy to prepare, but it also offers a nutritious meal that your whole family will love.

#### Ingredients

To create this delightful chicken and broccoli Chinese recipe, you will need the following ingredients:

- 1 pound of boneless, skinless chicken breast, sliced thinly

- 2 cups of fresh broccoli florets

- 3 tablespoons of soy sauce

- 2 tablespoons of oyster sauce

- 1 tablespoon of cornstarch

- 2 tablespoons of vegetable oil

- 3 cloves of garlic, minced

- 1 teaspoon of ginger, minced

- Salt and pepper to taste

- Cooked rice or noodles for serving

#### Preparation Steps

1. **Marinate the Chicken**: In a mixing bowl, combine the sliced chicken with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Let it marinate for about 15 minutes to enhance the flavor and tenderness.

2. **Prepare the Broccoli**: While the chicken is marinating, bring a pot of water to a boil. Blanch the broccoli florets for about 2 minutes until they are bright green and slightly tender. Drain and set aside.

3. **Make the Sauce**: In a small bowl, mix together the remaining soy sauce, oyster sauce, and a dash of water. This sauce will bring everything together in the stir-fry.

4. **Stir-Fry the Chicken**: Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.

5. **Cook the Aromatics**: In the same pan, add a bit more oil if necessary, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

6. **Combine Ingredients**: Add the blanched broccoli back into the pan along with the cooked chicken. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat all the ingredients.

7. **Serve**: Remove from heat and serve your delicious chicken and broccoli Chinese recipe over a bed of steamed rice or noodles for a complete meal.

#### Why You'll Love This Recipe

This chicken and broccoli Chinese recipe is not just quick and easy; it's also versatile. You can customize it by adding other vegetables like bell peppers, carrots, or snap peas, making it an excellent way to use up any leftover produce in your fridge. Additionally, the dish is packed with protein and fiber, making it a wholesome choice for busy weeknights.

Cooking at home allows you to control the ingredients and adjust the flavors to suit your family's preferences. With this simple yet flavorful chicken and broccoli Chinese recipe, you can create a restaurant-quality dish right in your kitchen. Enjoy the delightful combination of tender chicken, crisp broccoli, and a savory sauce that will have everyone asking for seconds!