Ultimate Ham and Asparagus Quiche Recipe: A Deliciously Easy Guide to Perfecting Your Savory Pie

#### Ham and Asparagus Quiche RecipeLooking for a delightful dish that combines the savory flavors of ham and the fresh taste of asparagus? Look no further……

#### Ham and Asparagus Quiche Recipe

Looking for a delightful dish that combines the savory flavors of ham and the fresh taste of asparagus? Look no further than this **ham and asparagus quiche recipe**! This classic French dish is not only easy to prepare but also versatile, making it perfect for brunch, lunch, or even a light dinner. In this guide, we’ll walk you through the steps to create a delicious quiche that will impress your family and friends.

#### Ingredients

To make the perfect ham and asparagus quiche, you will need the following ingredients:

- 1 pre-made pie crust

- 6 large eggs

- 1 cup heavy cream

- 1 cup cooked ham, diced

- 1 cup fresh asparagus, cut into 1-inch pieces

- 1 cup shredded cheese (cheddar or Swiss works well)

- Salt and pepper to taste

- 1 tablespoon olive oil (for sautéing)

#### Instructions

1. **Prepare the Asparagus**: Start by preheating your oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are tender but still crisp. Remove from heat and set aside.

2. **Whisk the Eggs and Cream**: In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season the mixture with salt and pepper to taste.

3. **Combine Ingredients**: Stir in the diced ham, sautéed asparagus, and shredded cheese into the egg mixture. Make sure everything is evenly distributed.

4. **Assemble the Quiche**: Place the pre-made pie crust into a pie dish. Pour the egg and filling mixture into the crust, ensuring it is evenly spread out.

5. **Bake**: Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

6. **Cool and Serve**: Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help it set and make it easier to cut.

#### Tips for the Perfect Quiche

- **Crust Options**: While a pre-made pie crust is convenient, you can also make your own from scratch for an extra touch of homemade goodness. A flaky pastry crust pairs beautifully with the rich filling.

- **Add Herbs**: Enhance the flavor of your quiche by adding fresh herbs such as chives, parsley, or thyme. These herbs complement the ham and asparagus beautifully.

- **Make It Ahead**: This quiche can be prepared in advance and stored in the refrigerator. Simply reheat it in the oven before serving for a quick and easy meal.

#### Serving Suggestions

This **ham and asparagus quiche recipe** is incredibly versatile. Serve it warm or at room temperature, and pair it with a light salad for a complete meal. It’s also a great option for potlucks or brunch gatherings, as it can be made ahead of time and served easily.

In conclusion, this ham and asparagus quiche recipe is a delightful addition to your culinary repertoire. With its rich flavors and simple preparation, it’s sure to become a family favorite. Enjoy your cooking adventure, and don’t forget to share your delicious results!