"Deliciously Easy Quick Manicotti Recipe: A Weeknight Dinner Favorite"

#### Quick Manicotti RecipeIf you're looking for a delicious and easy meal to whip up on a busy weeknight, this **quick manicotti recipe** is just what you……

#### Quick Manicotti Recipe

If you're looking for a delicious and easy meal to whip up on a busy weeknight, this **quick manicotti recipe** is just what you need! Manicotti, the Italian pasta tubes filled with a savory mixture, is not only comforting but also versatile. In this guide, we'll walk you through a simple yet flavorful recipe that will have your family asking for seconds.

#### Ingredients You'll Need

To get started with your **quick manicotti recipe**, gather the following ingredients:

- 12 manicotti shells

- 2 cups ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 egg

- 2 cups marinara sauce (store-bought or homemade)

- 1 teaspoon dried oregano

- 1 teaspoon garlic powder

- Salt and pepper to taste

- Fresh basil for garnish (optional)

#### Cooking Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring your manicotti cooks evenly.

2. **Cook the Manicotti Shells**: Boil a large pot of salted water. Once boiling, add the manicotti shells and cook them for about 7-8 minutes, or until they are al dente. Be careful not to overcook them, as they will continue cooking in the oven. Drain and set aside to cool.

3. **Prepare the Filling**: In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

4. **Stuff the Manicotti**: Using a spoon or a piping bag, carefully fill each manicotti shell with the cheese mixture. Be generous, but avoid overstuffing to prevent spillage during baking.

5. **Assemble the Dish**: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed manicotti shells in a single layer on top of the sauce. Once all the shells are in place, pour the remaining marinara sauce over the top, ensuring all shells are covered.

6. **Add Cheese**: Sprinkle the remaining mozzarella cheese over the top of the sauce. This will create a deliciously cheesy crust as it bakes.

7. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

8. **Garnish and Serve**: Once your manicotti is done baking, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve hot.

#### Tips for Success

- **Make Ahead**: This **quick manicotti recipe** can be prepared ahead of time. You can stuff the shells and assemble the dish up to a day in advance. Just cover and refrigerate until you're ready to bake.

- **Variations**: Feel free to customize the filling! You can add sautéed spinach, ground meat, or even different cheeses to suit your taste.

- **Serving Suggestions**: Serve your manicotti with a side salad and garlic bread for a complete meal that’s sure to impress.

This **quick manicotti recipe** is not only simple but also packed with flavor, making it a go-to option for busy nights. With just a few ingredients and minimal prep time, you can enjoy a hearty Italian dish that feels like a special occasion. Enjoy your cooking!