"Deliciously Easy Baked Salmon and Pesto Recipe for a Healthy Dinner"

#### Baked Salmon and Pesto RecipeIf you're looking for a quick, healthy, and delicious dinner option, this **baked salmon and pesto recipe** is the perfect……

#### Baked Salmon and Pesto Recipe

If you're looking for a quick, healthy, and delicious dinner option, this **baked salmon and pesto recipe** is the perfect choice. Salmon is not only rich in omega-3 fatty acids but also offers a wonderful flavor that pairs beautifully with the aromatic and vibrant taste of pesto. This dish is simple to prepare and can be on your table in no time, making it an ideal meal for busy weeknights or a special occasion.

#### Ingredients for Baked Salmon and Pesto Recipe

To make this delectable **baked salmon and pesto recipe**, you will need the following ingredients:

- 4 salmon fillets (about 6 ounces each)

- 1 cup of fresh basil pesto (store-bought or homemade)

- 1 tablespoon of olive oil

- Salt and pepper to taste

- Lemon wedges (for serving)

- Optional: cherry tomatoes or asparagus for roasting alongside the salmon

#### Instructions for Baked Salmon and Pesto Recipe

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that the salmon cooks evenly and retains its moisture.

2. **Prepare the Baking Dish**: Lightly grease a baking dish with olive oil to prevent the salmon from sticking. You can also line it with parchment paper for easier cleanup.

3. **Season the Salmon**: Place the salmon fillets in the baking dish, skin side down. Drizzle a little olive oil over each fillet and season with salt and pepper.

4. **Add the Pesto**: Generously spread the basil pesto over the top of each salmon fillet. The pesto will not only add flavor but also keep the salmon moist during baking.

5. **Add Vegetables**: If you’re using optional vegetables like cherry tomatoes or asparagus, arrange them around the salmon in the baking dish. Drizzle them with a bit of olive oil and season with salt and pepper.

6. **Bake**: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.

7. **Serve**: Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Serve with lemon wedges for an extra burst of flavor. Pair it with a side salad or whole grains for a complete meal.

#### Why This Baked Salmon and Pesto Recipe is a Must-Try

This **baked salmon and pesto recipe** is not only quick and easy to make, but it also highlights the rich flavors of fresh ingredients. Salmon is a fantastic source of protein and healthy fats, making it a nutritious choice for any meal. The addition of pesto elevates the dish, bringing in fresh basil, garlic, and nuts that complement the salmon perfectly.

Moreover, this recipe is versatile; you can easily customize it by using different types of pesto, such as sun-dried tomato or arugula pesto. You can also swap out the salmon for other fish like trout or cod, or even use chicken if you prefer.

In conclusion, this **baked salmon and pesto recipe** is a delicious way to enjoy a healthy meal without spending hours in the kitchen. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress. Enjoy the delightful combination of flavors and the health benefits that come with it!