The Ultimate Cranberry Custard Pie Recipe: A Perfect Holiday Dessert to Wow Your Guests

---#### Cranberry Custard Pie RecipeIf you're looking for a dessert that combines the tartness of cranberries with the creamy richness of custard, look no f……

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#### Cranberry Custard Pie Recipe

If you're looking for a dessert that combines the tartness of cranberries with the creamy richness of custard, look no further than this delightful **cranberry custard pie recipe**. This pie is not only visually stunning but also offers a harmonious blend of flavors that will impress your family and friends during the holiday season or any special occasion.

#### Ingredients You'll Need

To create this delicious pie, gather the following ingredients:

- **For the crust:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and diced

- ¼ cup sugar

- 1/4 teaspoon salt

- 1-2 tablespoons cold water

- **For the filling:**

- 2 cups fresh or frozen cranberries

- 1 cup sugar

- 3 large eggs

- 1 cup heavy cream

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- A pinch of salt

#### Step-by-Step Instructions

1. **Prepare the crust:** In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Preheat the oven:** While the dough is chilling, preheat your oven to 375°F (190°C).

3. **Roll out the dough:** On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer it to a 9-inch pie pan, trimming any excess dough from the edges. Prick the bottom with a fork to prevent bubbling.

4. **Blind bake the crust:** Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper, and bake for an additional 10 minutes or until lightly golden. Let it cool.

5. **Prepare the filling:** In a medium saucepan, combine the cranberries and ½ cup of sugar over medium heat. Cook until the cranberries begin to pop and soften, about 5-7 minutes. Remove from heat and set aside to cool slightly.

6. **Make the custard:** In a large bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and the remaining ½ cup of sugar until smooth. Gently fold in the cranberry mixture.

7. **Assemble the pie:** Pour the cranberry custard filling into the pre-baked pie crust. Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly browned.

8. **Cool and serve:** Allow the pie to cool at room temperature for at least an hour before serving. This pie can be enjoyed warm or chilled, and it pairs wonderfully with whipped cream or vanilla ice cream.

#### Why This Recipe Stands Out

This **cranberry custard pie recipe** is not just another dessert; it's a celebration of flavors and textures. The tartness of the cranberries cuts through the rich custard, creating a balanced and satisfying treat. It's perfect for Thanksgiving, Christmas, or any gathering where you want to impress your guests with something unique and delicious.

#### Tips for Success

- **Use fresh cranberries** for the best flavor, but if they're out of season, frozen cranberries work just as well.

- **Don't skip the chilling of the crust**; it helps maintain the flaky texture.

- **Experiment with spices** like nutmeg or ginger for an extra flavor dimension.

In conclusion, this **cranberry custard pie recipe** is a must-try for anyone looking to elevate their dessert game. With its beautiful presentation and incredible taste, it’s sure to become a favorite in your recipe collection. Enjoy baking and delight in the compliments that follow!