"Ultimate Comfort Food: Ground Beef and Velveeta Shells Cheese Recipe for Family Dinners"

#### Description:If you’re searching for a hearty and satisfying meal that the whole family will love, look no further than the **ground beef and velveeta s……

#### Description:

If you’re searching for a hearty and satisfying meal that the whole family will love, look no further than the **ground beef and velveeta shells cheese recipe**. This dish combines the rich flavors of seasoned ground beef with the creamy, cheesy goodness of Velveeta shells, creating a comforting dinner that’s perfect for busy weeknights or cozy family gatherings.

#### Ingredients

To make this delicious meal, you will need the following ingredients:

- **Ground Beef**: 1 pound of lean ground beef is ideal for this recipe. It provides the protein base and adds a savory flavor to the dish.

- **Velveeta Cheese**: 2 cups of Velveeta cheese, cubed. This processed cheese melts beautifully, creating a creamy sauce that coats the shells perfectly.

- **Shell Pasta**: 2 cups of large shell pasta. The shells are perfect for holding the cheesy sauce and beef mixture.

- **Onion**: 1 medium onion, chopped. The onion adds sweetness and depth to the flavor profile.

- **Garlic**: 2 cloves of garlic, minced. Garlic enhances the overall taste and aroma of the dish.

- **Milk**: 1 cup of milk. This will help to create a creamy sauce.

- **Seasonings**: Salt, pepper, and your choice of spices (like paprika or Italian seasoning) to taste.

#### Instructions

1. **Cook the Pasta**: Start by bringing a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

2. **Brown the Ground Beef**: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned. Drain any excess fat.

3. **Sauté Vegetables**: Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent and fragrant, about 3-5 minutes.

4. **Make the Cheese Sauce**: Lower the heat and stir in the cubed Velveeta cheese and milk. Stir continuously until the cheese is fully melted and the mixture is smooth. Season with salt, pepper, and any additional spices you prefer.

5. **Combine Everything**: Add the cooked shell pasta to the skillet, stirring to combine the pasta with the beef and cheese sauce. Ensure that all the shells are well-coated with the cheesy mixture.

6. **Serve**: Once everything is well combined and heated through, serve the dish hot. You can garnish with chopped parsley or additional cheese if desired.

#### Variations

While the **ground beef and velveeta shells cheese recipe** is delicious as is, feel free to customize it! You can add vegetables like bell peppers or spinach for added nutrition. For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper.

#### Conclusion

This **ground beef and velveeta shells cheese recipe** is not only easy to make but also incredibly comforting and satisfying. It’s a dish that brings the family together around the dinner table, filled with laughter and good food. Whether you’re serving it for a casual weeknight meal or a special occasion, this recipe is sure to become a favorite in your household!