"Deliciously Decadent Recipe Derby Pie: A Step-by-Step Guide to Creating This Classic Dessert"

#### Recipe Derby PieDerby Pie is a classic American dessert that hails from the state of Kentucky, famously associated with the Kentucky Derby horse race……

#### Recipe Derby Pie

Derby Pie is a classic American dessert that hails from the state of Kentucky, famously associated with the Kentucky Derby horse race. This rich and indulgent pie is a delightful combination of chocolate, walnuts, and a hint of bourbon, all nestled in a flaky pie crust. The origins of Derby Pie date back to the 1950s when it was created by the Kern family in their restaurant, the Melrose Inn. Since then, it has become a beloved treat, especially during the Derby season.

#### Ingredients for Derby Pie

To make a traditional Derby Pie, you'll need the following ingredients:

- 1 unbaked pie crust (store-bought or homemade)

- 1 cup of granulated sugar

- 1/2 cup of brown sugar

- 1/2 cup of unsalted butter, melted

- 3 large eggs

- 1 teaspoon of vanilla extract

- 1 cup of semi-sweet chocolate chips

- 1 cup of chopped walnuts

- 1/4 cup of bourbon (optional but recommended)

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly.

2. **Prepare the Pie Crust**: If you're using a store-bought pie crust, fit it into a 9-inch pie pan. If you're making your own, roll out the dough and place it in the pan, crimping the edges as desired.

3. **Mix the Filling**: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix well until the sugars are fully incorporated.

4. **Add Eggs and Vanilla**: Beat in the eggs, one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract for added flavor.

5. **Incorporate Chocolate and Nuts**: Gently fold in the chocolate chips and chopped walnuts. If you’re using bourbon, add it at this stage for that signature Derby flavor.

6. **Pour into Crust**: Carefully pour the filling mixture into the prepared pie crust, spreading it evenly.

7. **Bake**: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

8. **Cool and Serve**: Allow the pie to cool on a wire rack for at least an hour before slicing. This will help the filling firm up a bit more. Serve warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

#### Tips for the Perfect Derby Pie

- **Experiment with Nuts**: While walnuts are traditional, you can substitute with pecans or even almonds for a different flavor profile.

- **Bourbon Alternatives**: If you prefer not to use bourbon, you can replace it with vanilla extract or omit it entirely, although the bourbon does add a unique depth of flavor.

- **Storage**: Derby Pie can be stored in the refrigerator for up to a week. Just make sure to cover it well to keep it fresh.

#### Conclusion

Making a Derby Pie is a delightful way to celebrate Kentucky culture and indulge in a rich dessert that’s perfect for any occasion, not just the Derby. With its combination of chocolate, nuts, and a hint of bourbon, this pie is sure to impress your family and friends. Follow this recipe, and you’ll be on your way to creating a delicious Derby Pie that captures the spirit of the South. Enjoy your baking adventure!