Ultimate Comfort Food: Hearty Recipe for Split Pea Soup with Ham

#### Recipe Split Pea Soup with Ham#### IntroductionWhen it comes to comfort food, few dishes can rival the warmth and satisfaction of a steaming bowl of sp……

#### Recipe Split Pea Soup with Ham

#### Introduction

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a steaming bowl of split pea soup with ham. This classic recipe not only delivers a delightful combination of flavors but also offers a nutritious meal that warms the soul. In this article, we will explore the intricacies of crafting the perfect split pea soup with ham, ensuring that every spoonful is a taste of home.

#### Ingredients

To make a delicious recipe for split pea soup with ham, you will need the following ingredients:

- **Green or Yellow Split Peas**: 1 pound (about 2 cups)

- **Ham Hock or Diced Ham**: 1-2 cups, depending on your preference

- **Onion**: 1 medium, diced

- **Carrots**: 2 medium, diced

- **Celery**: 2 stalks, diced

- **Garlic**: 2 cloves, minced

- **Bay Leaves**: 2

- **Thyme**: 1 teaspoon, dried (or fresh if available)

- **Salt and Pepper**: to taste

- **Vegetable or Chicken Broth**: 6-8 cups

- **Olive Oil**: 2 tablespoons (optional)

#### Preparation Steps

1. **Rinse the Split Peas**: Start by rinsing the split peas under cold water to remove any dirt or impurities. This step is crucial for achieving a clean flavor in your soup.

2. **Sauté the Vegetables**: In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery, commonly referred to as the "mirepoix." Sauté until the vegetables are softened, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

3. **Combine Ingredients**: Add the rinsed split peas to the pot along with the ham hock or diced ham. Pour in the broth, ensuring the peas are fully submerged. Add the bay leaves, thyme, salt, and pepper. Stir to combine all ingredients.

4. **Simmer the Soup**: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 1.5 to 2 hours, or until the peas are tender and have broken down, creating a creamy texture. If using a ham hock, you can remove it after cooking, shred the meat, and return it to the soup.

5. **Adjust Consistency**: If the soup is too thick, feel free to add more broth or water to reach your desired consistency. Taste and adjust seasoning as needed.

6. **Serve and Enjoy**: Ladle the soup into bowls and serve hot. This split pea soup with ham pairs wonderfully with crusty bread or a fresh salad for a complete meal.

#### Nutritional Benefits

Split pea soup with ham is not only comforting but also packed with nutrients. Split peas are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. The addition of ham provides a savory flavor while contributing protein and iron to the dish. This makes it a hearty option for those seeking a nutritious meal that satisfies hunger.

#### Conclusion

In conclusion, the recipe for split pea soup with ham is a timeless favorite that brings warmth and comfort to any table. Its simple preparation, combined with the rich flavors of ham and vegetables, makes it a go-to dish for chilly evenings or family gatherings. Whether you are an experienced cook or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, follow the steps, and enjoy a delightful bowl of split pea soup with ham that will surely become a staple in your home.