Ultimate Oven Barbecued Pork Ribs Recipe: Tender, Flavorful, and Perfect for Any Occasion

#### Oven Barbecued Pork Ribs RecipeIf you're looking for a mouthwatering dish that will impress your family and friends, look no further than this ultimate……

#### Oven Barbecued Pork Ribs Recipe

If you're looking for a mouthwatering dish that will impress your family and friends, look no further than this ultimate oven barbecued pork ribs recipe. This recipe guarantees tender, juicy ribs that are packed with flavor and can be easily made right in your own kitchen. Whether you're hosting a summer barbecue or simply craving some delicious comfort food, these oven-baked ribs are sure to satisfy.

#### Ingredients for Oven Barbecued Pork Ribs

To prepare your oven barbecued pork ribs, you'll need the following ingredients:

- 2 racks of pork ribs (baby back or spare ribs)

- 1 cup of your favorite barbecue sauce

- 1 tablespoon of paprika

- 1 tablespoon of brown sugar

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- Optional: cayenne pepper for heat

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 300°F (150°C). This low and slow cooking method will ensure that the ribs become tender and flavorful.

2. **Prepare the Ribs**: Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.

3. **Make the Dry Rub**: In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This dry rub will add a depth of flavor to your ribs.

4. **Season the Ribs**: Generously apply the dry rub all over the ribs, making sure to cover both sides. Let the ribs sit for at least 30 minutes to absorb the flavors, or refrigerate them overnight for an even richer taste.

5. **Wrap the Ribs**: Place the seasoned ribs on a large piece of aluminum foil and wrap them tightly. This will create a steamy environment while cooking, resulting in tender meat.

6. **Bake the Ribs**: Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The low temperature will allow the collagen in the meat to break down, making the ribs tender.

7. **Glaze with Barbecue Sauce**: After the ribs are done baking, carefully unwrap them and brush a generous amount of barbecue sauce on both sides. Return the ribs to the oven uncovered for an additional 30 minutes to caramelize the sauce.

8. **Serve and Enjoy**: Once the ribs are beautifully glazed and slightly charred, remove them from the oven and let them rest for a few minutes. Slice between the bones and serve with extra barbecue sauce on the side.

#### Tips for Perfect Oven Barbecued Pork Ribs

- **Choose the Right Ribs**: Baby back ribs are leaner and cook faster, while spare ribs are meatier and have more flavor. Choose based on your preference.

- **Don’t Rush the Cooking**: Low and slow is the key to tender ribs. Avoid cooking at high temperatures, as this can lead to tough meat.

- **Experiment with Flavors**: Feel free to customize your dry rub or barbecue sauce to suit your taste. Adding spices like smoked paprika or cumin can give your ribs a unique twist.

#### Conclusion

This oven barbecued pork ribs recipe is a fantastic way to enjoy tender, flavorful ribs without the hassle of outdoor grilling. With simple ingredients and straightforward steps, you can create a delicious meal that will have everyone asking for seconds. Perfect for any gathering or a cozy night in, these ribs are sure to become a favorite in your household. Enjoy the rich flavors and tender texture of these oven-baked ribs, and don't forget to share the recipe with your friends!