"Deliciously Easy Creamed Corn Recipe Using Frozen Corn: A Comfort Food Classic"

**Creamed Corn Recipe Using Frozen Corn** (奶油玉米食谱使用冷冻玉米)#### IntroductionCreamed corn is a beloved comfort food that brings warmth and nostalgia to any meal……

**Creamed Corn Recipe Using Frozen Corn** (奶油玉米食谱使用冷冻玉米)

#### Introduction

Creamed corn is a beloved comfort food that brings warmth and nostalgia to any meal. This creamy, buttery dish is perfect as a side for holiday dinners, barbecues, or just a cozy family night. Using frozen corn makes this recipe not only simple but also quick to prepare, ensuring you can enjoy this delightful dish any time of the year. In this article, we’ll explore a deliciously easy creamed corn recipe using frozen corn, along with tips and variations to make it your own.

#### Ingredients

To prepare your creamed corn, you will need the following ingredients:

- Frozen Corn (2 cups)

- Butter (2 tablespoons)

- Heavy Cream (1 cup)

- Milk (1/2 cup)

- Sugar (1 tablespoon, optional)

- Salt (to taste)

- Pepper (to taste)

- Garlic Powder (1/2 teaspoon, optional)

- Chopped Fresh Parsley (for garnish, optional)

#### Instructions

1. **Thaw the Corn**: Start by removing your frozen corn from the freezer. You can either let it thaw in the refrigerator overnight or place it in a colander and run it under cold water for a few minutes until thawed.

2. **Sauté the Corn**: In a medium saucepan, melt the butter over medium heat. Once melted, add the thawed corn and sauté for about 5 minutes. This step enhances the flavor of the corn and gives it a nice, slightly caramelized texture.

3. **Add Cream and Milk**: Pour in the heavy cream and milk, stirring well to combine. The combination of these two will create a rich and creamy base for your dish.

4. **Seasoning**: Add sugar (if using), salt, pepper, and garlic powder. Stir everything together and allow it to simmer for about 10 minutes. This simmering time allows the flavors to meld beautifully.

5. **Thicken the Mixture**: If you prefer a thicker consistency, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly add this to the saucepan while stirring, and cook for an additional 2-3 minutes until thickened.

6. **Serve**: Once your creamed corn has reached your desired consistency, remove it from heat. Transfer it to a serving dish and garnish with chopped fresh parsley if desired.

#### Variations

While the basic creamed corn recipe using frozen corn is delicious on its own, you can easily customize it to suit your taste:

- Cheesy Creamed Corn: Add 1/2 cup of shredded cheddar cheese to the mixture just before serving for a cheesy twist.

- Spicy Creamed Corn: Incorporate diced jalapeños or a dash of cayenne pepper for a spicy kick.

- Herbed Creamed Corn: Mix in fresh herbs like thyme or basil for an aromatic flavor profile.

#### Conclusion

This **creamed corn recipe using frozen corn** is a fantastic way to enjoy a classic dish with minimal effort. It’s creamy, flavorful, and versatile enough to be enjoyed with various meals. Whether you’re serving it at a holiday gathering or as a weeknight side dish, this recipe is sure to become a favorite in your household. So, next time you have frozen corn on hand, give this easy recipe a try and savor the deliciousness!