Deliciously Creamy Recipe of Macaroni Salad Filipino Style: A Must-Try for Every Family Gathering

---#### Introduction to Filipino Macaroni SaladThe **recipe of macaroni salad Filipino style** is a delightful dish that holds a special place in Filipino c……

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#### Introduction to Filipino Macaroni Salad

The **recipe of macaroni salad Filipino style** is a delightful dish that holds a special place in Filipino cuisine. Known for its creamy texture and vibrant flavors, this salad is a staple at family gatherings, birthdays, and festive occasions. It combines macaroni pasta with a medley of ingredients, creating a dish that is both satisfying and refreshing.

#### Ingredients for Filipino Macaroni Salad

To create the perfect **recipe of macaroni salad Filipino style**, you will need the following ingredients:

- **Macaroni Pasta**: About 2 cups of elbow macaroni.

- **Mayonnaise**: 1 to 1.5 cups for creaminess.

- **Condensed Milk**: 1/2 cup for a hint of sweetness.

- **Carrots**: 1 cup, diced finely.

- **Celery**: 1 cup, diced.

- **Green Peas**: 1 cup, cooked.

- **Hard-Boiled Eggs**: 3 to 4, chopped.

- **Sweet Pickles**: 1/2 cup, diced (optional).

- **Ham or Chicken**: 1 cup, diced (optional for added protein).

- **Salt and Pepper**: To taste.

- **Cheese**: 1 cup, shredded (optional for extra flavor).

#### Step-by-Step Preparation

1. **Cook the Macaroni**: Begin by boiling water in a large pot. Add a pinch of salt and then the elbow macaroni. Cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. **Mix the Base**: In a large mixing bowl, combine the mayonnaise and condensed milk. Stir well until the mixture is smooth and creamy.

3. **Add the Veggies**: Incorporate the diced carrots, celery, and cooked green peas into the mayonnaise mixture. These vegetables not only add color but also provide a nice crunch to the salad.

4. **Combine the Macaroni**: Add the cooled macaroni to the bowl and mix thoroughly to ensure all the pasta is coated with the creamy dressing.

5. **Incorporate Proteins**: If you’re using ham or chicken, fold it into the salad along with the chopped hard-boiled eggs. This step is optional but adds a hearty element to the dish.

6. **Season**: Add salt and pepper to taste. If you like a bit of tang, you can also include diced sweet pickles at this stage.

7. **Chill and Serve**: Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully. Serve chilled, garnished with additional hard-boiled eggs or shredded cheese if desired.

#### Why You Should Try This Recipe

The **recipe of macaroni salad Filipino style** is not just a dish; it’s a celebration of flavors and textures. The combination of creamy mayonnaise, sweet condensed milk, and crunchy vegetables makes it a unique salad that appeals to both children and adults. It’s an excellent side dish for grilled meats or a standalone meal during a hot day.

Moreover, this salad is incredibly versatile. You can modify the ingredients based on your preferences or what you have on hand. Whether you prefer it with more vegetables, different proteins, or even a touch of fruit, the base recipe remains deliciously adaptable.

#### Conclusion

In conclusion, the **recipe of macaroni salad Filipino style** is a delightful addition to any meal. Its creamy, sweet, and savory profile makes it a favorite among many. Next time you’re hosting a gathering or simply want to enjoy a comforting dish, give this recipe a try. You won’t be disappointed!