Authentic Pulihora Recipe in Telugu: A Step-by-Step Guide to Making Tamarind Rice

#### Introduction to Pulihora Recipe in TeluguPulihora, also known as tamarind rice, is a traditional South Indian dish that is not only flavorful but also……

#### Introduction to Pulihora Recipe in Telugu

Pulihora, also known as tamarind rice, is a traditional South Indian dish that is not only flavorful but also easy to prepare. In this guide, we will explore the **pulihora recipe in Telugu** and provide you with a detailed step-by-step process to recreate this delicious dish at home.

#### Ingredients for Pulihora

To make the perfect pulihora, you will need the following ingredients:

- **Rice**: 1 cup (preferably short-grain or sona masoori)

- **Tamarind**: 2 tablespoons (soaked in warm water)

- **Mustard seeds**: 1 teaspoon

- **Cumin seeds**: 1 teaspoon

- **Chana dal**: 1 tablespoon

- **Urad dal**: 1 tablespoon

- **Green chilies**: 2 (slit)

- **Dried red chilies**: 2

- **Curry leaves**: A handful

- **Turmeric powder**: 1/2 teaspoon

- **Salt**: To taste

- **Oil**: 2 tablespoons

- **Peanuts**: 2 tablespoons (optional)

- **Coriander leaves**: For garnish

#### Preparation Steps for Pulihora

1. **Cook the Rice**: Start by washing the rice thoroughly until the water runs clear. Cook the rice in a pot or rice cooker with 2 cups of water. Once done, fluff the rice with a fork and let it cool.

2. **Prepare Tamarind Paste**: While the rice is cooling, extract the tamarind juice. Soak the tamarind in warm water for about 10 minutes, then strain it to get the pulp. You can add a little water if needed to get a smooth consistency.

3. **Tempering**: In a pan, heat oil on medium flame. Add mustard seeds and let them splutter. Then, add cumin seeds, chana dal, urad dal, and peanuts (if using). Sauté until the dal turns golden brown.

4. **Add Spices**: Next, add the slit green chilies, dried red chilies, and curry leaves. Sauté for a minute until fragrant. Then, mix in the turmeric powder and salt.

5. **Combine Tamarind and Rice**: Pour the tamarind juice into the pan and cook for about 5 minutes on low heat until it thickens slightly. Finally, add the cooled rice to the pan and mix well, ensuring the rice is evenly coated with the tamarind mixture.

6. **Garnish and Serve**: Once mixed, turn off the heat and garnish with chopped coriander leaves. Your delicious pulihora is ready to serve!

#### Serving Suggestions

Pulihora can be enjoyed as a standalone dish or paired with yogurt, papadam, or any side dish of your choice. It is a popular choice for picnics, lunchboxes, and festive occasions.

#### Conclusion

Now that you have the complete **pulihora recipe in Telugu**, you can impress your family and friends with this authentic South Indian delicacy. The tangy flavor of tamarind combined with the spices creates a unique taste that is sure to be a hit. Enjoy your cooking adventure!