Ultimate Guide: Recipe for Homemade Apple Pie Moonshine - Craft Your Own Delicious Spirit at Home!

#### Recipe for Homemade Apple Pie MoonshineIf you’ve ever wanted to create a delightful and warming drink that embodies the essence of fall, look no furthe……

#### Recipe for Homemade Apple Pie Moonshine

If you’ve ever wanted to create a delightful and warming drink that embodies the essence of fall, look no further than the **recipe for homemade apple pie moonshine**. This sweet and spiced concoction is perfect for cozy gatherings, celebrations, or simply to enjoy by the fireplace. In this guide, we will explore the steps, ingredients, and tips to make your very own apple pie moonshine.

#### Ingredients You'll Need

To start your journey in crafting this delicious spirit, gather the following ingredients:

- Apple Juice - 1 gallon

- Apple Cider - 1 gallon

- Granulated Sugar - 2 cups

- Brown Sugar - 1 cup

- Cinnamon Sticks - 5-6 pieces

- Whole Cloves - 5-6 pieces

- Allspice Berries - 5-6 pieces

- Everclear or High-Proof Vodka - 1 bottle (750 ml)

- Vanilla Extract - 2 tablespoons

- Fresh Apples - 2-3, sliced (optional for garnish)

#### Step-by-Step Instructions

1. **Combine the Juices**: In a large pot, combine the apple juice and apple cider. This blend serves as the base of your moonshine, providing the sweet and fruity flavor that makes this drink so appealing.

2. **Add Sugars and Spices**: Stir in the granulated sugar and brown sugar until fully dissolved. Then, add the cinnamon sticks, whole cloves, and allspice berries. These spices will infuse the moonshine with warmth and depth.

3. **Simmer the Mixture**: Place the pot over medium heat and bring the mixture to a simmer. Allow it to simmer for about 15-20 minutes. This step is crucial as it helps the spices release their flavors into the liquid.

4. **Cool Down**: Once the mixture has simmered, remove it from heat and let it cool to room temperature. This is important because you don’t want to add the high-proof alcohol to a hot mixture, which can cause it to evaporate.

5. **Add Alcohol and Vanilla**: Once cooled, stir in the Everclear (or vodka) and vanilla extract. This is where the magic happens, as the alcohol combines with the sweet and spiced mixture to create your moonshine.

6. **Bottle It Up**: Using a funnel, pour the mixture into clean glass jars or bottles. If you’d like, you can add slices of fresh apples to each jar for an extra touch of flavor and presentation.

7. **Let It Infuse**: Seal the jars tightly and let them sit in a cool, dark place for at least a week. The longer you let it infuse, the more robust the flavors will become. For the best results, aim for 2-4 weeks.

8. **Serve and Enjoy**: Once your moonshine has infused to your liking, it’s ready to serve! Enjoy it chilled, over ice, or warmed up with a sprinkle of cinnamon on top.

#### Tips for Success

- Quality Ingredients: Use high-quality apple juice and cider for the best flavor.

- Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference.

- Experiment with Spices: Don’t hesitate to add or substitute spices according to your liking. Nutmeg, ginger, or even a hint of cayenne can add a unique twist.

- Gift Idea: This homemade apple pie moonshine makes a fantastic gift! Decorate the jars with ribbons and labels for a personal touch.

### Conclusion

Creating your own **recipe for homemade apple pie moonshine** is not only a fun and rewarding experience but also a fantastic way to bring warmth and joy to your gatherings. With just a few simple ingredients and some patience, you can enjoy this delicious drink that captures the essence of apple pie in a jar. So gather your ingredients, follow the steps, and get ready to impress your friends and family with your very own homemade moonshine!