### Easy Recipe for Baked Beans with Bacon: A Delicious Twist on a Classic Comfort Food

#### Easy Recipe for Baked Beans with BaconIf you’re looking for a simple yet flavorful dish to serve at your next gathering or family dinner, this **easy r……

#### Easy Recipe for Baked Beans with Bacon

If you’re looking for a simple yet flavorful dish to serve at your next gathering or family dinner, this **easy recipe for baked beans with bacon** is the perfect choice. Baked beans are a classic comfort food that can be enjoyed as a side dish or even as a main course. The addition of bacon elevates the dish, adding a smoky flavor that complements the sweetness of the beans beautifully.

#### Ingredients You’ll Need

To make this easy recipe for baked beans with bacon, you will need the following ingredients:

- 2 cans of navy beans (or any beans of your choice)

- 4 strips of bacon, chopped

- 1 medium onion, diced

- 1/2 cup of brown sugar

- 1/4 cup of ketchup

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of mustard (yellow or Dijon)

- Salt and pepper to taste

- Optional: A pinch of cayenne pepper for some heat

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C).

2. **Cook the Bacon**: In a large skillet over medium heat, add the chopped bacon. Cook until the bacon is crispy, then remove it from the skillet and place it on a paper towel to drain excess fat.

3. **Sauté the Onion**: In the same skillet, add the diced onion to the remaining bacon fat. Sauté the onion until it becomes translucent and slightly caramelized, about 5-7 minutes.

4. **Combine Ingredients**: In a large mixing bowl, combine the drained beans, cooked bacon, sautéed onion, brown sugar, ketchup, Worcestershire sauce, mustard, salt, and pepper. If you like a bit of spice, add a pinch of cayenne pepper.

5. **Bake**: Transfer the mixture into a baking dish and spread it evenly. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the top is bubbly and slightly caramelized.

6. **Serve and Enjoy**: Once done, remove from the oven and let it cool for a few minutes. Serve your baked beans with bacon as a hearty side dish or a satisfying main course.

#### Tips for the Best Baked Beans

- **Use Quality Bacon**: The quality of the bacon can significantly affect the flavor of your baked beans. Opt for thick-cut bacon for a richer taste.

- **Experiment with Beans**: While navy beans are traditional, feel free to mix it up with pinto beans or black beans for a different texture and flavor.

- **Add Vegetables**: For added nutrition, consider adding bell peppers or garlic to the sautéed onions.

- **Make it Ahead**: This dish can be made a day in advance. Just reheat it in the oven before serving.

#### Conclusion

This **easy recipe for baked beans with bacon** is not only simple to prepare but also packed with flavor. It’s a versatile dish that can be served at barbecues, potlucks, or family dinners. The combination of sweet and savory flavors, along with the comforting texture of the beans, makes this recipe a crowd-pleaser. Give it a try, and you’ll likely find it becoming a staple in your home cooking repertoire!