Ultimate Comfort Food: Recipe for Chicken and Cream of Mushroom Soup That Will Warm Your Soul

#### IntroductionWhen it comes to comfort food, few dishes can compete with the warmth and richness of a delicious **recipe for chicken and cream of mushroo……

#### Introduction

When it comes to comfort food, few dishes can compete with the warmth and richness of a delicious **recipe for chicken and cream of mushroom soup**. This dish is not only a classic favorite but also a versatile meal that can be enjoyed year-round. Whether you're looking for a hearty dinner or a cozy lunch, this recipe has got you covered. In this article, we will delve into the ingredients, preparation steps, and tips to elevate your chicken and cream of mushroom soup to the next level.

#### Ingredients

To create the perfect **recipe for chicken and cream of mushroom soup**, you'll need the following ingredients:

- 2 cups of cooked chicken, shredded or diced

- 1 can (10.5 oz) of cream of mushroom soup

- 1 cup of chicken broth

- 1 cup of sliced mushrooms (fresh or canned)

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 1 cup of heavy cream

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

These ingredients come together to create a rich and creamy soup that is sure to satisfy your cravings.

#### Preparation Steps

1. **Sauté the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking until the onions are translucent and fragrant.

2. **Cook the Mushrooms**: Add the sliced mushrooms to the pot and sauté until they are tender and browned. This step enhances the flavor of the mushrooms, which is crucial for a delicious soup.

3. **Combine the Base**: Stir in the can of cream of mushroom soup and chicken broth. Mix well until the soup base is smooth and combined.

4. **Add the Chicken**: Incorporate the cooked chicken into the pot, stirring to combine. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.

5. **Finish with Cream**: Pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste. Allow the soup to simmer for an additional 5-10 minutes, making sure it doesn’t boil.

6. **Serve and Garnish**: Ladle the soup into bowls and garnish with fresh parsley if desired. This adds a pop of color and freshness to the dish.

#### Tips for the Best Chicken and Cream of Mushroom Soup

- **Use Fresh Ingredients**: Whenever possible, opt for fresh mushrooms and herbs. Fresh ingredients elevate the flavor profile of your soup.

- **Adjust the Consistency**: If you prefer a thicker soup, you can add a slurry of cornstarch and water. For a thinner consistency, simply add more chicken broth or cream.

- **Add Veggies**: Consider adding vegetables like carrots, celery, or spinach for extra nutrition and flavor. Just sauté them along with the onions and garlic.

- **Make it Ahead**: This soup can be made ahead of time and stored in the refrigerator for up to three days. The flavors will deepen and improve as it sits.

#### Conclusion

This **recipe for chicken and cream of mushroom soup** is a delightful dish that combines simplicity with rich flavors, making it perfect for any occasion. Whether you're feeding a family or enjoying a quiet night in, this soup will surely warm your heart and satisfy your taste buds. So grab your ingredients, follow these steps, and enjoy a bowl of comfort today!