"Deliciously Tender Pork Shoulder Slices Recipe: A Step-by-Step Guide to Perfecting Your Meal"

#### Description:If you're searching for a mouthwatering dish that showcases the rich flavors and tenderness of pork, look no further than this **Pork Shoul……

#### Description:

If you're searching for a mouthwatering dish that showcases the rich flavors and tenderness of pork, look no further than this **Pork Shoulder Slices Recipe**. With its succulent texture and ability to absorb various seasonings, pork shoulder is a favorite among home cooks and chefs alike. This guide will walk you through the process of creating a delicious meal that will impress your family and friends.

#### Ingredients:

To make the perfect **Pork Shoulder Slices Recipe**, you will need the following ingredients:

- 2 pounds of pork shoulder, sliced into 1-inch thick pieces

- 2 tablespoons of olive oil

- 4 cloves of garlic, minced

- 1 tablespoon of smoked paprika

- 1 tablespoon of brown sugar

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon of cumin

- 1 cup of chicken broth

- Fresh herbs for garnish (optional)

#### Preparation Steps:

1. **Marinate the Pork**: In a large bowl, combine the minced garlic, smoked paprika, brown sugar, salt, black pepper, and cumin. Add the pork shoulder slices and rub the marinade all over the meat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or ideally overnight. This will allow the flavors to penetrate the meat deeply.

2. **Sear the Pork**: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the marinated pork shoulder slices to the skillet without overcrowding. Sear each side for about 4-5 minutes or until they develop a beautiful golden-brown crust. This step is crucial as it locks in the juices and adds depth of flavor.

3. **Add Liquid**: After searing, carefully pour in the chicken broth. This will help to deglaze the pan, lifting all the flavorful bits stuck to the bottom. Bring the broth to a simmer, then reduce the heat to low.

4. **Slow Cook**: Cover the skillet with a lid and let the pork shoulder slices cook slowly for about 1.5 to 2 hours. The low and slow cooking method will ensure that the pork becomes incredibly tender and flavorful. Check occasionally to make sure there’s enough liquid in the pan; add more broth if necessary.

5. **Serve**: Once the pork is fork-tender, remove it from the skillet and let it rest for a few minutes. Slice the pork as needed and serve it with the pan juices drizzled over the top. Garnish with fresh herbs for an added touch of color and flavor.

#### Tips for Success:

- **Choosing the Right Cut**: When selecting pork shoulder, look for a piece with good marbling. The fat content will help keep the meat moist and flavorful during cooking.

- **Experiment with Flavors**: Feel free to customize the marinade by adding your favorite spices or herbs. Ingredients like rosemary, thyme, or even a splash of apple cider vinegar can enhance the flavor profile.

- **Serving Suggestions**: This **Pork Shoulder Slices Recipe** pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also shred the pork and use it in tacos, sandwiches, or on top of rice.

By following this detailed guide, you’ll be able to create a delicious dish that highlights the incredible flavors of pork shoulder. Whether it's for a family dinner or a special occasion, this **Pork Shoulder Slices Recipe** is sure to be a hit! Enjoy your culinary adventure and the delightful meal that awaits you.