The Ultimate Recipe for Strawberry Rhubarb Freezer Jam: A Deliciously Easy Guide to Preserve Summer's Best Flavors

#### Recipe for Strawberry Rhubarb Freezer JamIf you're looking for a delightful way to preserve the vibrant flavors of summer, this **recipe for strawberry……

#### Recipe for Strawberry Rhubarb Freezer Jam

If you're looking for a delightful way to preserve the vibrant flavors of summer, this **recipe for strawberry rhubarb freezer jam** is the perfect solution. Combining the sweetness of strawberries with the tartness of rhubarb, this jam is not only delicious but also incredibly easy to make. You can enjoy it on toast, in desserts, or even as a filling for pastries.

#### Ingredients

To get started with your **recipe for strawberry rhubarb freezer jam**, you'll need the following ingredients:

- 2 cups of fresh strawberries, hulled and chopped

- 2 cups of rhubarb, chopped into small pieces

- 4 cups of granulated sugar

- 1 cup of water

- 1 package (1.75 oz) of fruit pectin (like Sure-Jell)

- 1 tablespoon of lemon juice (optional, for added tartness)

#### Instructions

1. **Prepare the Fruit**: Begin by washing and preparing your strawberries and rhubarb. Hull the strawberries and chop them into small pieces. Chop the rhubarb into small, uniform pieces to ensure even cooking.

2. **Cook the Mixture**: In a large saucepan, combine the chopped strawberries, rhubarb, and water. Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the rhubarb is tender.

3. **Add Sugar and Pectin**: After the fruit has cooked down, stir in the granulated sugar and fruit pectin. If you want to add a bit more tartness, now is the time to include the lemon juice. Stir the mixture well until the sugar and pectin are fully dissolved.

4. **Boil Again**: Bring the mixture back to a full rolling boil and let it cook for another 1-2 minutes. You want to ensure that the jam thickens properly.

5. **Cool and Store**: Once your jam has reached the desired consistency, remove it from the heat and let it cool for about 10 minutes. After cooling, pour the jam into clean, sterilized freezer-safe jars or containers, leaving about 1/2 inch of space at the top for expansion.

6. **Freeze**: Allow the jam to cool completely at room temperature before sealing the jars and placing them in the freezer. Your strawberry rhubarb freezer jam will last for up to a year in the freezer.

#### Tips for Success

- **Use Fresh Ingredients**: The key to a great jam is using fresh, high-quality ingredients. Make sure your strawberries and rhubarb are ripe for the best flavor.

- **Experiment with Flavors**: Feel free to tweak the recipe by adding other fruits like blueberries or raspberries for a unique twist.

- **Check for Doneness**: To test if your jam has thickened, you can place a spoonful on a cold plate and see if it holds its shape after a minute.

- **Label and Date**: Don’t forget to label your jars with the contents and date. This way, you can keep track of what you have and use the older jars first.

#### Conclusion

This **recipe for strawberry rhubarb freezer jam** is a fantastic way to capture the essence of summer and enjoy it year-round. With its simple preparation and delightful taste, you'll find yourself making this jam again and again. Whether you’re spreading it on your morning toast or using it as a filling for desserts, this homemade freezer jam is sure to be a hit with family and friends. Enjoy the process of making it and the delicious rewards that follow!