"Ultimate Lasagna Pesto Recipe: A Delicious Twist on Classic Italian Comfort Food"

#### Lasagna Pesto RecipeIf you're looking to elevate your dinner game with a delightful twist on a classic dish, this **Lasagna Pesto Recipe** is just what……

#### Lasagna Pesto Recipe

If you're looking to elevate your dinner game with a delightful twist on a classic dish, this **Lasagna Pesto Recipe** is just what you need. Combining the rich, hearty layers of traditional lasagna with the vibrant flavors of pesto, this dish is sure to impress your family and friends. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is both simple to prepare and bursting with flavor.

#### Ingredients for Lasagna Pesto Recipe

To create this delicious lasagna, you'll need the following ingredients:

- **Lasagna noodles**: 9-12 sheets, depending on your dish size.

- **Pesto sauce**: 1 cup, homemade or store-bought.

- **Ricotta cheese**: 15 ounces.

- **Mozzarella cheese**: 2 cups, shredded.

- **Parmesan cheese**: 1 cup, grated.

- **Spinach**: 2 cups, fresh or frozen (if using frozen, make sure to thaw and drain).

- **Egg**: 1, for binding the ricotta mixture.

- **Salt and pepper**: to taste.

- **Olive oil**: for greasing the baking dish.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your lasagna will cook evenly and thoroughly.

2. **Cook the Lasagna Noodles**: In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

3. **Prepare the Ricotta Mixture**: In a mixing bowl, combine the ricotta cheese, egg, spinach, salt, and pepper. Mix well until all ingredients are fully incorporated.

4. **Assemble the Lasagna**: Grease a 9x13-inch baking dish with olive oil. Start by spreading a thin layer of pesto sauce on the bottom of the dish. Place a layer of lasagna noodles over the pesto. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese. Add another layer of pesto sauce, then repeat the process with another layer of noodles, ricotta mixture, mozzarella, and pesto. Finish with a final layer of noodles topped with the remaining pesto and a generous sprinkle of Parmesan cheese.

5. **Bake the Lasagna**: Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

6. **Let it Rest**: Once baked, remove the lasagna from the oven and let it rest for about 10-15 minutes. This helps the layers set, making it easier to cut and serve.

7. **Serve and Enjoy**: Slice the lasagna into generous portions and serve warm. This dish pairs wonderfully with a simple side salad or garlic bread.

#### Why Try This Lasagna Pesto Recipe?

This **Lasagna Pesto Recipe** not only offers a unique flavor profile but also allows for customization. You can add vegetables like zucchini or bell peppers, or even swap out the cheeses based on your preferences. It’s a versatile dish that can cater to various dietary needs, making it perfect for gatherings.

Additionally, the combination of fresh basil in the pesto and the creamy ricotta creates a harmonious balance that will tantalize your taste buds. This lasagna is not just a meal; it's an experience that brings the warmth of Italian cuisine to your dining table.

In conclusion, whether you're a lasagna lover or trying it for the first time, this **Lasagna Pesto Recipe** is a must-try. With its rich flavors and comforting textures, it’s bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful dish!