Discover the Ultimate Garlic Pork Portuguese Recipe for Flavorful Dining

#### Introduction to Garlic Pork Portuguese RecipeGarlic pork, or "Carne de Porco à Alentejana," is a traditional Portuguese dish that showcases the rich cu……

#### Introduction to Garlic Pork Portuguese Recipe

Garlic pork, or "Carne de Porco à Alentejana," is a traditional Portuguese dish that showcases the rich culinary heritage of Portugal. This delightful recipe combines succulent pork with the robust flavors of garlic, spices, and sometimes clams, creating a dish that is both savory and aromatic. In this article, we will explore the ins and outs of preparing this delectable garlic pork Portuguese recipe, ensuring that you can bring a taste of Portugal to your dining table.

#### Ingredients for Garlic Pork Portuguese Recipe

To prepare a classic garlic pork Portuguese recipe, you will need the following ingredients:

- 2 pounds of pork shoulder, cut into cubes

- 10 cloves of garlic, minced

- 1 large onion, chopped

- 2 bay leaves

- 1 teaspoon of paprika

- 1 teaspoon of cumin

- Salt and pepper to taste

- 1 cup of white wine

- 2 tablespoons of olive oil

- Fresh parsley for garnish

- Optional: 1 pound of small clams (for a traditional twist)

#### Step-by-Step Preparation

1. **Marinate the Pork**: Begin by marinating the pork cubes in a mixture of minced garlic, paprika, cumin, salt, and pepper. Add the white wine and bay leaves, mixing everything well. Allow the pork to marinate for at least 2 hours, preferably overnight, in the refrigerator. This step is crucial for infusing the meat with flavor.

2. **Sauté the Aromatics**: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. The aroma of the onions will set the stage for the rich flavors to come.

3. **Cook the Pork**: Remove the marinated pork from the refrigerator and add it to the skillet. Cook the pork until browned on all sides, which should take about 10 minutes. This step locks in the juices and adds a beautiful color to the dish.

4. **Add Clams (Optional)**: If you’re including clams, add them to the pot once the pork is browned. The clams will release their juices, enhancing the overall flavor of the dish.

5. **Simmer**: Pour in the remaining marinade and bring the mixture to a gentle simmer. Cover the pot and let it cook for about 30-40 minutes, or until the pork is tender and flavorful. Stir occasionally to ensure even cooking.

6. **Serve**: Once cooked, remove from heat and let it rest for a few minutes. Garnish with fresh parsley for a pop of color and serve with crusty bread or rice to soak up the delicious sauce.

#### Tips for the Perfect Garlic Pork Portuguese Recipe

- **Quality of Meat**: Choose a good quality pork shoulder for the best results. The marbling in the meat will keep it tender during cooking.

- **Adjusting Flavor**: Feel free to adjust the spices according to your taste. Some may prefer a bit of heat, so adding a pinch of chili flakes can elevate the dish.

- **Pairing**: This dish pairs wonderfully with a light Portuguese white wine or a robust red, enhancing the overall dining experience.

#### Conclusion

The garlic pork Portuguese recipe is not just a meal; it's an experience that brings the vibrant flavors of Portugal right into your home. Whether you're hosting a dinner party or enjoying a quiet meal with family, this dish is sure to impress. With its rich flavors and tender pork, it's a recipe worth mastering. So roll up your sleeves, gather your ingredients, and embark on a culinary journey to Portugal with this fantastic garlic pork dish!