The Ultimate Guide to a Simple and Easy Chocolate Chip Cookie Recipe: Perfect for Beginners and Busy Bakers!

#### Simple and Easy Chocolate Chip Cookie RecipeIf you're looking for a delicious treat that’s quick and easy to make, you’ve come to the right place! The……

#### Simple and Easy Chocolate Chip Cookie Recipe

If you're looking for a delicious treat that’s quick and easy to make, you’ve come to the right place! The **simple and easy chocolate chip cookie recipe** is perfect for both novice bakers and those who are short on time. In this guide, we will explore not only the recipe itself but also tips and tricks to ensure your cookies come out perfectly every time.

#### Ingredients You Will Need

To create your own batch of scrumptious chocolate chip cookies, gather the following ingredients:

- 1 cup of unsalted butter, softened

- 3/4 cup of granulated sugar

- 3/4 cup of brown sugar, packed

- 1 teaspoon of vanilla extract

- 2 large eggs

- 2 1/4 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 2 cups of semi-sweet chocolate chips

These ingredients are commonly found in most kitchens, making this **simple and easy chocolate chip cookie recipe** accessible for everyone.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly.

2. **Mix the Wet Ingredients**: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

3. **Add the Eggs**: Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. This step is crucial as it ensures that the baking soda is evenly distributed throughout the flour.

5. **Mix Everything Together**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

6. **Fold in the Chocolate Chips**: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

7. **Scoop the Dough**: Use a cookie scoop or tablespoon to drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden. Remember, the cookies will continue to cook slightly after being removed from the oven, so it’s better to underbake them a little.

9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade cookies with a glass of milk or your favorite beverage!

#### Tips for Perfect Cookies

- **Room Temperature Ingredients**: Ensure your butter and eggs are at room temperature for the best mixing results.

- **Chill the Dough**: If you have time, chilling the dough for 30 minutes before baking can enhance the flavor and texture of your cookies.

- **Experiment with Mix-Ins**: Feel free to add nuts, dried fruits, or different types of chocolate to customize your cookies.

#### Conclusion

This **simple and easy chocolate chip cookie recipe** is not only quick to prepare but also yields delicious results that everyone will love. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cookies are sure to impress. So gather your ingredients, follow the steps, and enjoy the delightful aroma of freshly baked chocolate chip cookies wafting through your home!