Discover the Ultimate New Jersey Crumb Buns Recipe from Cook's Country: A Delicious Tradition

#### New Jersey Crumb Buns Recipe Cook's CountryIf you’re a fan of sweet treats and rich flavors, you’re in for a delightful experience with the New Jersey……

#### New Jersey Crumb Buns Recipe Cook's Country

If you’re a fan of sweet treats and rich flavors, you’re in for a delightful experience with the New Jersey Crumb Buns Recipe Cook's Country. This recipe captures the essence of a beloved regional specialty, combining a tender, buttery cake base with a generous layer of crumb topping that is simply irresistible. Whether you’re planning a brunch, a family gathering, or just a cozy afternoon treat, this crumb bun recipe is sure to impress.

The origins of crumb buns can be traced back to classic American baking traditions, where simple ingredients come together to create something extraordinary. The New Jersey Crumb Buns Recipe Cook's Country takes this tradition to heart, offering a perfect balance of flavors and textures. The cake is light and moist, while the crumb topping provides a satisfying crunch that contrasts beautifully with the soft cake beneath.

#### Ingredients for New Jersey Crumb Buns

To recreate this delightful recipe, you will need the following ingredients:

- **For the Cake Base:**

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1 cup milk

- 2 large eggs

- 1 tablespoon baking powder

- 1 teaspoon vanilla extract

- A pinch of salt

- **For the Crumb Topping:**

- 1 cup all-purpose flour

- 1 cup brown sugar, packed

- 1/2 cup unsalted butter, melted

- 1 teaspoon cinnamon

#### Instructions for Making New Jersey Crumb Buns

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. **Prepare the Cake Batter:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

3. **Make the Crumb Topping:** In a separate bowl, combine the flour, brown sugar, melted butter, cinnamon, and salt. Use your hands or a fork to mix until the mixture resembles coarse crumbs.

4. **Assemble the Buns:** Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.

5. **Bake:** Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and deliciously fragrant.

6. **Cool and Serve:** Allow the crumb buns to cool in the pan for about 10 minutes before slicing them into squares. Serve warm or at room temperature, and enjoy the delightful combination of flavors.

#### Why You Should Try This Recipe

The New Jersey Crumb Buns Recipe Cook's Country is not just a recipe; it’s a celebration of culinary heritage. It brings together family and friends, creating memories over shared plates of deliciousness. The simplicity of the ingredients means you can whip this up with items you likely already have in your pantry, making it an accessible treat for everyone.

Moreover, the versatility of crumb buns allows for creativity. Feel free to add your favorite ingredients, such as nuts, chocolate chips, or even fruit, to customize the recipe to your taste.

In conclusion, the New Jersey Crumb Buns Recipe Cook's Country is a must-try for anyone looking to indulge in a classic American dessert. Its rich flavors, delightful textures, and simple preparation make it a perfect addition to any occasion. So gather your ingredients, preheat your oven, and get ready to savor the delightful experience of homemade crumb buns!