"Deliciously Spiced: The Ultimate Gingerbread Cookie Recipe Dairy Free for the Holidays"

#### Gingerbread Cookie Recipe Dairy FreeIf you're looking for a delightful way to celebrate the holidays without dairy, this gingerbread cookie recipe dair……

#### Gingerbread Cookie Recipe Dairy Free

If you're looking for a delightful way to celebrate the holidays without dairy, this gingerbread cookie recipe dairy free is just what you need. Not only does it cater to those with dietary restrictions, but it also delivers the rich, spiced flavor that makes gingerbread cookies a festive favorite.

#### Ingredients You'll Need

To create these scrumptious dairy-free gingerbread cookies, gather the following ingredients:

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 2 teaspoons ground ginger

- 1 tablespoon ground cinnamon

- 1 teaspoon ground cloves

- 1/2 teaspoon salt

- 1/2 cup coconut oil (melted) or dairy-free butter

- 1 cup brown sugar (packed)

- 1/2 cup molasses

- 1/4 cup almond milk (or any dairy-free milk)

- 1 teaspoon vanilla extract

These ingredients come together to form a dough that is not only easy to work with but also incredibly flavorful. The combination of spices is what makes gingerbread cookies so special, and using coconut oil or dairy-free butter ensures that your cookies remain soft and chewy.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect golden-brown color.

2. **Mix Dry Ingredients**: In a large bowl, whisk together your flour, baking soda, ginger, cinnamon, cloves, and salt. This will help to evenly distribute the spices throughout your dough.

3. **Combine Wet Ingredients**: In another bowl, mix the melted coconut oil and brown sugar until well combined. Then, add in the molasses, almond milk, and vanilla extract. Stir until the mixture is smooth.

4. **Combine Wet and Dry**: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough feels too sticky, you can add a little more flour until it reaches a workable consistency.

5. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it allows the flavors to meld together and makes rolling out the dough easier.

6. **Roll and Cut**: Once chilled, roll the dough out on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes.

7. **Bake**: Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are firm. Keep an eye on them to prevent overbaking, as they can harden once they cool.

8. **Cool and Decorate**: Allow the cookies to cool on a wire rack before decorating them. You can use dairy-free icing or simply enjoy them plain.

#### Why Choose Dairy-Free?

Choosing a gingerbread cookie recipe dairy free is not just for those who are lactose intolerant or vegan; it's also a healthier option for anyone looking to reduce dairy consumption. Dairy-free alternatives often contain fewer calories and less saturated fat, making them a great choice for health-conscious bakers.

#### Final Thoughts

This gingerbread cookie recipe dairy free is perfect for holiday gatherings, cookie swaps, or simply enjoying at home with loved ones. The delightful aroma of spices wafting through your kitchen will surely get everyone in the festive spirit. Plus, these cookies are versatile; you can decorate them with various toppings, or simply enjoy them as they are.

Give this recipe a try, and you'll have a delicious batch of gingerbread cookies that everyone can enjoy, regardless of their dietary preferences. Happy baking!