"Delicious Eggnog Recipe No Cream: A Creamy Delight Without the Guilt"

#### Description:If you’re looking for a festive drink that captures the essence of the holiday season without the added calories of cream, this **eggnog re……

#### Description:

If you’re looking for a festive drink that captures the essence of the holiday season without the added calories of cream, this **eggnog recipe no cream** is the perfect solution. This delightful beverage is not only easy to make, but it also allows you to enjoy the rich flavors of traditional eggnog while keeping it light and healthy.

**What is Eggnog?**

Eggnog is a classic holiday drink that originated in Europe and has become a staple in many households during the winter months. Traditionally made with milk, cream, sugar, whipped eggs, and spices like nutmeg and cinnamon, this rich drink is often enjoyed chilled or warmed. However, for those who want to indulge without the heavy cream, our **eggnog recipe no cream** offers a lighter alternative.

**Ingredients for Eggnog Recipe No Cream**

To prepare this delightful drink, you will need the following ingredients:

- 4 large eggs

- 1/2 cup granulated sugar

- 2 cups milk (you can use almond milk or oat milk for a dairy-free option)

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground nutmeg (plus extra for garnish)

- 1/2 teaspoon ground cinnamon

- Optional: 1/2 cup bourbon or rum for an adult version

**Step-by-Step Instructions**

1. **Whisk the Eggs and Sugar:** In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and pale. This will help create a frothy texture that mimics the richness of traditional eggnog.

2. **Heat the Milk:** In a saucepan over medium heat, warm the milk until it is steaming but not boiling. If you prefer a spiced flavor, you can add the ground cinnamon and nutmeg to the milk as it heats.

3. **Combine the Mixtures:** Slowly pour the warm milk into the egg mixture while continuously whisking. This process is crucial as it prevents the eggs from curdling.

4. **Return to Heat:** Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens slightly. This should take about 5 to 7 minutes.

5. **Add Flavorings:** Once thickened, remove the saucepan from the heat and stir in the vanilla extract. If you’re making an alcoholic version, now is the time to add the bourbon or rum.

6. **Chill and Serve:** Allow the eggnog to cool to room temperature, then refrigerate it for at least 2 hours. Serve chilled in glasses, garnished with a sprinkle of nutmeg or cinnamon on top.

**Why Choose Eggnog Recipe No Cream?**

Choosing a **eggnog recipe no cream** not only reduces the calorie count but also caters to those who may have dietary restrictions or are looking to cut down on dairy. This recipe maintains the festive flavors that we all love about eggnog while providing a lighter option that everyone can enjoy.

**Conclusion**

This **eggnog recipe no cream** is a wonderful way to celebrate the season without compromising on flavor or enjoyment. Whether you’re hosting a holiday gathering or simply looking for a cozy drink to enjoy by the fireplace, this lightened-up version of eggnog will surely impress your guests and family alike. So, gather your ingredients and get ready to whip up a batch of this delightful holiday treat!