"Ultimate Amish Dinner Roll Recipe: Fluffy and Delicious Rolls for Every Occasion"

#### Amish Dinner Roll RecipeThe Amish Dinner Roll Recipe is a cherished culinary tradition known for its soft, fluffy texture and slightly sweet flavor. Th……

#### Amish Dinner Roll Recipe

The Amish Dinner Roll Recipe is a cherished culinary tradition known for its soft, fluffy texture and slightly sweet flavor. These rolls are perfect for any meal, whether it’s a holiday feast, a family gathering, or a simple weeknight dinner. The secret to their irresistible quality lies in the combination of high-quality ingredients and a bit of patience during the rising process.

#### Ingredients for Amish Dinner Rolls

To create the perfect Amish Dinner Roll Recipe, you will need the following ingredients:

- 4 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 cup milk

- 1/2 cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon salt

These simple ingredients come together to create a dough that is both rich and flavorful. The use of milk and butter contributes to the rolls' tenderness, while the sugar adds a hint of sweetness that complements savory dishes beautifully.

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm milk (about 110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures that your yeast is active and ready to help the rolls rise.

2. **Mix the Dough**: In a large mixing bowl, combine 2 cups of flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Stir until combined. Gradually add the remaining flour, one cup at a time, until a soft dough forms.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. This step develops the gluten in the flour, which gives the rolls their structure.

4. **First Rise**: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. **Shape the Rolls**: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls in a greased baking dish, leaving a little space between each one.

6. **Second Rise**: Cover the rolls again and let them rise for another 30-45 minutes, or until they have puffed up and are touching each other.

7. **Bake the Rolls**: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top. For an extra touch, brush melted butter over the hot rolls as soon as they come out of the oven.

#### Serving Suggestions

These Amish Dinner Rolls are incredibly versatile. They can be served warm with a pat of butter, alongside soups and stews, or even used to make sliders. Their fluffy texture makes them perfect for soaking up gravies and sauces, enhancing the overall dining experience.

#### Conclusion

The Amish Dinner Roll Recipe is not just a recipe; it’s a way to bring comfort and warmth to your dining table. The process of making these rolls can be a joyful experience, especially when shared with family and friends. Whether you are a seasoned baker or a novice in the kitchen, these rolls are sure to impress. Try this recipe for your next gathering, and watch as they disappear in no time!