"Delicious and Easy Recipe Strawberry Shortcake Cake: A Perfect Summer Dessert"
#### Introduction to Strawberry Shortcake CakeStrawberry shortcake cake is a delightful dessert that combines the sweetness of ripe strawberries with the li……
#### Introduction to Strawberry Shortcake Cake
Strawberry shortcake cake is a delightful dessert that combines the sweetness of ripe strawberries with the lightness of whipped cream and the richness of cake. This classic treat is perfect for summer gatherings, birthdays, or any occasion where you want to impress your guests with a delicious homemade dessert. In this article, we will explore a detailed recipe for strawberry shortcake cake, tips for making it perfect, and variations to suit different tastes.
#### Ingredients for Recipe Strawberry Shortcake Cake
To create the perfect strawberry shortcake cake, you will need the following ingredients:
- **For the Cake:**
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- **For the Strawberry Filling:**
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar (adjust based on sweetness of strawberries)
- **For the Whipped Cream Topping:**
- 2 cups heavy whipping cream
- ½ cup powdered sugar
#### Step-by-Step Instructions
1. **Prepare the Strawberries:**
- Start by hulling and slicing the fresh strawberries. In a bowl, mix the sliced strawberries with ¼ cup of granulated sugar. Allow them to sit for about 30 minutes to release their juices. This will create a delicious syrup that enhances the flavor.
2. **Make the Cake:**
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
3. **Prepare the Whipped Cream:**
- In a large bowl, beat the heavy whipping cream with an electric mixer until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
4. **Assemble the Cake:**
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of the strawberry mixture over the cake, allowing some of the syrup to soak in.
- Add a layer of whipped cream on top of the strawberries. Place the second cake layer on top and repeat the process with more strawberries and whipped cream.
- Finally, top the cake with any remaining strawberries and a dollop of whipped cream for decoration.
#### Tips for the Perfect Strawberry Shortcake Cake
- **Use Fresh Strawberries:** For the best flavor, always opt for fresh, ripe strawberries. If strawberries are out of season, consider using frozen ones, but make sure to thaw and drain them well.
- **Chill Your Cream:** For easier whipping, chill your mixing bowl and beaters before whipping the cream.
- **Don’t Overmix:** When combining the wet and dry ingredients, mix until just combined to ensure a light and fluffy cake.
#### Variations to Try
- **Add Other Berries:** Feel free to mix in blueberries or raspberries for a mixed berry shortcake.
- **Lemon Zest:** Add lemon zest to the cake batter for a refreshing citrus flavor.
- **Chocolate Drizzle:** For a decadent twist, drizzle melted chocolate over the whipped cream layer.
#### Conclusion
The recipe strawberry shortcake cake is a timeless dessert that brings joy and sweetness to any gathering. With its layers of fluffy cake, juicy strawberries, and creamy whipped topping, it's sure to be a hit. Whether you stick to the classic recipe or try out some variations, this dessert is bound to become a favorite in your household. Enjoy making and sharing this delightful treat with friends and family!