Discover the Authentic Carrabba's Minestrone Recipe: A Hearty Italian Delight

---#### Carrabba's Minestrone RecipeIf you’re craving a comforting bowl of soup that is both hearty and nutritious, look no further than the Carrabba's Mine……

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#### Carrabba's Minestrone Recipe

If you’re craving a comforting bowl of soup that is both hearty and nutritious, look no further than the Carrabba's Minestrone Recipe. This beloved Italian dish is packed with fresh vegetables, beans, and pasta, making it a perfect meal for any time of the year. Whether you're enjoying it on a chilly evening or as a light lunch, this minestrone is sure to warm your heart and satisfy your taste buds.

#### Ingredients for Carrabba's Minestrone

To recreate the authentic taste of Carrabba's minestrone at home, you will need a variety of fresh ingredients. Here’s what you’ll need:

- 2 tablespoons olive oil

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 1 zucchini, diced

- 1 yellow squash, diced

- 1 cup green beans, cut into 1-inch pieces

- 1 can (15 oz) diced tomatoes, with juice

- 4 cups vegetable broth

- 1 can (15 oz) cannellini beans, drained and rinsed

- 1 cup small pasta (like ditalini or elbow macaroni)

- Salt and pepper to taste

- Fresh basil and parsley for garnish

- Grated Parmesan cheese (optional)

#### Step-by-Step Instructions

1. **Sauté the Vegetables**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. **Add the Remaining Vegetables**: Incorporate the diced carrots, celery, zucchini, yellow squash, and green beans. Sauté the mixture for about 5-7 minutes, allowing the vegetables to soften slightly.

3. **Combine the Tomatoes and Broth**: Pour in the diced tomatoes along with their juice and the vegetable broth. Stir well to combine all the ingredients.

4. **Add the Beans and Pasta**: Bring the soup to a gentle boil, then reduce the heat to a simmer. Add the cannellini beans and the small pasta of your choice. Let the soup simmer for about 15-20 minutes, or until the pasta is cooked al dente.

5. **Season and Serve**: Taste the soup and season with salt and pepper as needed. Once everything is cooked through, ladle the minestrone into bowls. Garnish with fresh basil and parsley, and sprinkle with grated Parmesan cheese if desired.

#### Tips for the Perfect Minestrone

- **Fresh Ingredients**: Use the freshest vegetables you can find for the best flavor. Seasonal vegetables can enhance the taste and nutritional value of your minestrone.

- **Customize Your Soup**: Feel free to add or substitute vegetables based on your preference. Spinach, kale, or even sweet potatoes can be great additions.

- **Make It Ahead**: This minestrone can be made ahead of time and stored in the refrigerator for up to three days. The flavors will develop even more as it sits.

- **Freezing**: You can also freeze the leftover minestrone for a quick meal later. Just be sure to leave out the pasta if you plan to freeze it, as it can become mushy when reheated.

#### Conclusion

The Carrabba's Minestrone Recipe is not just a soup; it’s a celebration of fresh ingredients and comforting flavors. Perfect for family dinners, gatherings, or simply a cozy night in, this recipe is sure to become a staple in your kitchen. Enjoy the warmth and richness of this Italian classic, and share it with loved ones for a truly delightful experience.