Ultimate Creamy Macaroni and Cheese Recipe with Evaporated Milk for Comfort Food Lovers

#### IntroductionIf you're a fan of creamy, cheesy goodness, then this **macaroni and cheese recipe with evaporated milk** is a must-try! This recipe takes……

#### Introduction

If you're a fan of creamy, cheesy goodness, then this **macaroni and cheese recipe with evaporated milk** is a must-try! This recipe takes the classic comfort food to the next level, ensuring that every bite is rich, velvety, and utterly satisfying. Perfect for family dinners, potlucks, or a cozy night in, this dish is sure to become a staple in your culinary repertoire.

#### Ingredients

To make this delicious macaroni and cheese, you will need the following ingredients:

- 2 cups elbow macaroni

- 1 can (12 oz) evaporated milk

- 2 cups shredded sharp cheddar cheese

- 1 cup shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

- 1/4 cup butter

- 1/4 cup all-purpose flour

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

- Optional: breadcrumbs for topping

#### Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. **Make the Cheese Sauce**: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it turns a light golden color. Gradually whisk in the evaporated milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.

3. **Add the Cheese**: Lower the heat and add the shredded cheddar, mozzarella, and Parmesan cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth. Season with garlic powder, onion powder, salt, and pepper.

4. **Combine Pasta and Sauce**: Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

5. **Optional Baking**: For an extra crispy topping, transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs on top and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is golden brown.

6. **Serve**: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy macaroni and cheese with evaporated milk as a side dish or a main course!

#### Why Use Evaporated Milk?

Using **evaporated milk** in this macaroni and cheese recipe adds a unique creaminess and depth of flavor that regular milk simply can't match. The concentrated milk gives the sauce a rich, velvety texture, making every bite a delightful experience. It's also a great way to enhance the cheesiness of the dish without making it overly heavy.

#### Tips for the Best Macaroni and Cheese

- **Cheese Selection**: Feel free to mix and match different types of cheese to suit your taste. Gruyère, gouda, or even pepper jack can add an exciting twist.

- **Add-Ins**: Consider adding cooked bacon, sautéed vegetables, or even lobster for a gourmet touch.

- **Storage**: Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

#### Conclusion

This **macaroni and cheese recipe with evaporated milk** is an easy yet indulgent dish that everyone will love. Whether you're cooking for a crowd or just for yourself, this recipe will deliver the comforting flavors and textures that make macaroni and cheese a beloved classic. So gather your ingredients and get ready to enjoy a bowl of creamy, cheesy delight!