"The Ultimate Quick and Easy Chicken Soup Recipe for Busy Weeknights: A Comforting Bowl in Just 30 Minutes"

#### Quick and Easy Chicken Soup RecipeWhen it comes to comfort food, few dishes can rival a warm bowl of chicken soup. It’s the perfect remedy for a chilly……

#### Quick and Easy Chicken Soup Recipe

When it comes to comfort food, few dishes can rival a warm bowl of chicken soup. It’s the perfect remedy for a chilly evening or a comforting meal when you’re feeling under the weather. This **quick and easy chicken soup recipe** is designed for busy individuals or families who want to enjoy a homemade meal without spending hours in the kitchen. In just 30 minutes, you can have a delicious and hearty soup that will warm your soul.

#### Ingredients

To make this **quick and easy chicken soup recipe**, you will need the following ingredients:

- 2 tablespoons olive oil

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 2 medium carrots, sliced

- 2 celery stalks, diced

- 4 cups chicken broth

- 2 cups cooked chicken, shredded (rotisserie chicken works great)

- 1 teaspoon dried thyme

- 1 teaspoon dried parsley

- Salt and pepper to taste

- Optional: 1 cup of egg noodles or rice

- Fresh parsley for garnish

#### Instructions

1. **Sauté the Vegetables**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent. This should take about 3-4 minutes.

2. **Add Carrots and Celery**: Stir in the sliced carrots and diced celery. Cook for another 5 minutes, allowing the vegetables to soften slightly.

3. **Pour in the Broth**: Add the chicken broth to the pot and bring it to a simmer. This is the base of your **quick and easy chicken soup recipe**, so make sure it’s flavorful!

4. **Add Chicken and Seasonings**: Once the broth is simmering, add the shredded chicken, dried thyme, dried parsley, salt, and pepper. If you’re using egg noodles or rice, add them at this stage as well. Let the soup simmer for about 10 minutes, or until the noodles or rice are cooked through.

5. **Taste and Adjust**: Before serving, taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.

6. **Serve**: Ladle the soup into bowls and garnish with fresh parsley for a pop of color and freshness.

#### Tips for Success

- **Use Rotisserie Chicken**: To save time, using rotisserie chicken is a game-changer. It’s already cooked and adds great flavor to your soup.

- **Customize Your Veggies**: Feel free to add other vegetables like peas, corn, or green beans based on what you have on hand or your family’s preferences.

- **Make it Ahead**: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat when you’re ready to enjoy it.

- **Freeze for Later**: If you want to make a big batch, this soup freezes well. Just make sure to leave out the noodles or rice if you plan to freeze it, as they can become mushy when reheated.

#### Conclusion

This **quick and easy chicken soup recipe** is not just a meal; it's a hug in a bowl. With its comforting flavors and simple preparation, it’s perfect for those hectic weeknights when you need something warm and satisfying. Whether you’re cooking for yourself or for the whole family, this recipe is sure to become a staple in your kitchen. Enjoy the warmth and comfort of homemade chicken soup without the hassle!