Ultimate Hershey Kiss Thumbprint Cookie Recipe: A Delicious Twist on a Classic Treat

#### Hershey Kiss Thumbprint Cookie RecipeThe **Hershey Kiss Thumbprint Cookie Recipe** is a delightful and charming dessert that combines the rich, creamy……

#### Hershey Kiss Thumbprint Cookie Recipe

The **Hershey Kiss Thumbprint Cookie Recipe** is a delightful and charming dessert that combines the rich, creamy flavor of Hershey's chocolate with a buttery, melt-in-your-mouth cookie base. These cookies are perfect for any occasion, whether you're hosting a holiday gathering, baking for a bake sale, or simply indulging in a sweet treat at home. The beauty of this recipe lies not only in its taste but also in its simplicity, making it an ideal choice for bakers of all skill levels.

#### Ingredients

To create your own batch of Hershey Kiss thumbprint cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1/4 teaspoon salt

- 1/2 cup powdered sugar (for rolling)

- 24 Hershey's Kisses, unwrapped

#### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

2. **Mix the Dough**: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes. Next, add the egg and vanilla extract, mixing until well combined.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

4. **Shape the Cookies**: Once your dough is ready, roll it into small balls, about 1 inch in diameter. Next, roll each ball in powdered sugar until fully coated. Place the coated balls onto a baking sheet lined with parchment paper, leaving some space between each cookie.

5. **Create the Thumbprint**: Using your thumb or the back of a spoon, gently press down in the center of each cookie ball to create a small indentation. This is where your Hershey Kiss will sit once the cookies are baked.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent overbaking.

7. **Add the Hershey Kisses**: As soon as you remove the cookies from the oven, gently press a Hershey Kiss into the center of each thumbprint. The heat from the cookies will slightly melt the chocolate, creating a deliciously gooey center.

8. **Cool and Serve**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Hershey Kiss thumbprint cookies with a glass of milk or your favorite beverage!

#### Conclusion

The **Hershey Kiss Thumbprint Cookie Recipe** is a wonderful addition to any dessert repertoire. Its combination of textures and flavors makes it a crowd-pleaser, and the fun of pressing the chocolate into the cookie adds a playful element to the baking process. Whether you’re making them for a special occasion or just for yourself, these cookies are sure to bring joy and satisfaction to anyone who tries them. Don’t forget to share them with friends and family; they might just become a new favorite in your household! Happy baking!