"Deliciously Flaky Poppy Seed Ham Biscuits Recipe for Your Next Brunch"

#### Poppy Seed Ham Biscuits RecipeIf you're searching for a delightful addition to your brunch menu, look no further than the **poppy seed ham biscuits rec……

#### Poppy Seed Ham Biscuits Recipe

If you're searching for a delightful addition to your brunch menu, look no further than the **poppy seed ham biscuits recipe**. These biscuits are not just a treat for the taste buds; they are a perfect blend of savory ham and nutty poppy seeds, wrapped in a flaky biscuit that will impress your guests and family alike.

#### Ingredients

To make the **poppy seed ham biscuits**, you'll need the following ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 cup unsalted butter, cold and cubed

- 1/4 cup poppy seeds

- 3/4 cup buttermilk

- 1 cup diced ham

- 1/2 cup shredded cheddar cheese (optional)

- 1 egg (for egg wash)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until evenly mixed.

3. **Cut in the Butter**: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

4. **Add Poppy Seeds and Ham**: Stir in the poppy seeds and diced ham. If you're using cheddar cheese, now is the time to add it as well.

5. **Incorporate Buttermilk**: Gradually add the buttermilk to the mixture, stirring gently until the dough just comes together. Be careful not to overmix, as this can lead to tough biscuits.

6. **Shape the Biscuits**: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out biscuits, placing them on the prepared baking sheet.

7. **Egg Wash**: Beat the egg and brush it over the tops of the biscuits for a golden finish.

8. **Bake**: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and flaky.

9. **Serve**: Allow the biscuits to cool slightly before serving. They are best enjoyed warm, either on their own or with a smear of butter.

#### Tips for the Perfect Biscuit

- **Cold Ingredients**: Ensure your butter and buttermilk are cold. This helps create a flaky texture.

- **Don’t Overwork the Dough**: Mix just until combined. Overworking can lead to dense biscuits.

- **Experiment with Add-Ins**: Feel free to add other ingredients like herbs or different types of cheese to customize your biscuits.

#### Conclusion

The **poppy seed ham biscuits recipe** is an excellent way to elevate your brunch or breakfast spread. These biscuits are not only easy to make but also provide a delightful combination of flavors and textures. Whether served alongside a fresh salad, a hearty soup, or on their own, they are sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy the deliciousness of homemade poppy seed ham biscuits!