Delicious Apple Crisp Recipe with Old Fashioned Oats: A Comforting Dessert for All Occasions

#### Apple Crisp Recipe Old Fashioned OatsIf you're looking for a cozy dessert that brings warmth and nostalgia, look no further than this classic Apple Cri……

#### Apple Crisp Recipe Old Fashioned Oats

If you're looking for a cozy dessert that brings warmth and nostalgia, look no further than this classic Apple Crisp Recipe with Old Fashioned Oats. This delightful dish combines the tartness of fresh apples with a crunchy oat topping, making it a perfect treat for family gatherings, holidays, or simply a sweet indulgence after dinner.

#### Ingredients for Apple Crisp

To make this delectable apple crisp, you will need the following ingredients:

- **6 to 8 cups of sliced apples** (Granny Smith or Honeycrisp are great choices)

- **1 cup of old fashioned oats**

- **1 cup of all-purpose flour**

- **1 cup of brown sugar** (packed)

- **1/2 cup of granulated sugar**

- **1 teaspoon of ground cinnamon**

- **1/2 teaspoon of nutmeg** (optional)

- **1/2 cup of unsalted butter** (melted)

- **1 teaspoon of vanilla extract**

- **A pinch of salt**

#### Preparing the Apples

Start by preheating your oven to 350°F (175°C). While the oven is heating, wash, peel, and slice your apples. If you prefer a bit of tartness, Granny Smith apples work wonderfully, while Honeycrisp apples add a touch of sweetness. Place the sliced apples in a large bowl and toss them with granulated sugar, cinnamon, and nutmeg. This mixture will create a sweet and aromatic base for your crisp.

#### Making the Oat Topping

In a separate bowl, combine the old fashioned oats, flour, brown sugar, and a pinch of salt. Stir in the melted butter and vanilla extract until the mixture is crumbly and well combined. The old fashioned oats provide a hearty texture that contrasts beautifully with the soft, cooked apples.

#### Assembling the Apple Crisp

In a greased baking dish (approximately 9x13 inches), layer the sweetened apple mixture evenly at the bottom. Then, sprinkle the oat topping generously over the apples. Be sure to cover the apples completely for an even bake.

#### Baking the Apple Crisp

Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the topping is golden brown and the apples are bubbly. The aroma that fills your kitchen will be irresistible!

#### Serving Suggestions

Once your apple crisp is out of the oven, let it cool for a few minutes before serving. This dessert is best enjoyed warm, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm, spiced apples with the cold ice cream is absolutely divine.

#### Storage Tips

If you happen to have leftovers (which is rare!), store the apple crisp covered in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.

#### Why This Recipe Stands Out

What sets this Apple Crisp Recipe with Old Fashioned Oats apart is its simplicity and the nostalgic flavors that it evokes. The use of old fashioned oats not only adds texture but also makes this dessert feel wholesome. It’s a dish that can be easily customized; feel free to add nuts, raisins, or even a splash of lemon juice for extra zing.

In conclusion, this Apple Crisp Recipe with Old Fashioned Oats is a must-try for anyone who loves comforting desserts. Whether it’s a family reunion or a quiet night at home, this recipe is sure to bring a smile to everyone’s face. Enjoy the delightful combination of flavors and textures, and savor the warm memories it creates!