"Easy and Delicious Recipe for Unstuffed Pepper Casserole: A Comfort Food Favorite"

#### Recipe for Unstuffed Pepper CasseroleUnstuffed pepper casserole is a delightful twist on the classic stuffed peppers, providing all the flavors you lov……

#### Recipe for Unstuffed Pepper Casserole

Unstuffed pepper casserole is a delightful twist on the classic stuffed peppers, providing all the flavors you love without the fuss of stuffing each pepper. This dish combines ground meat, rice, and vibrant bell peppers in a savory tomato sauce, making it a perfect one-pan meal for busy weeknights or family gatherings.

#### Ingredients

To prepare this delicious casserole, you will need the following ingredients:

- Ground Meat: You can use ground beef, turkey, or chicken, depending on your preference.

- Bell Peppers: A mix of red, green, and yellow bell peppers adds color and sweetness to the dish.

- Rice: White or brown rice works well; you can also use quinoa for a healthier alternative.

- Onion and Garlic: These aromatics enhance the flavor profile of the casserole.

- Tomato Sauce: A key ingredient that ties everything together and adds moisture.

- Seasonings: Italian seasoning, salt, and pepper are essential for flavor.

- Cheese: Optional, but a sprinkle of shredded cheese on top creates a deliciously gooey finish.

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).

2. **Cook the Meat**: In a large skillet, brown the ground meat over medium heat until fully cooked. Drain any excess fat.

3. **Sauté Vegetables**: Add chopped onions and minced garlic to the skillet, cooking until the onions are translucent. Then, add diced bell peppers and cook until they are slightly softened.

4. **Combine Ingredients**: Stir in the cooked rice, tomato sauce, and seasonings. Mix everything well and let it simmer for about 5 minutes.

5. **Transfer to Casserole Dish**: Pour the mixture into a greased casserole dish, spreading it evenly.

6. **Add Cheese**: If you’re using cheese, sprinkle it generously on top of the mixture.

7. **Bake**: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil in the last 10 minutes to allow the cheese to melt and get bubbly.

8. **Serve**: Once done, let the casserole cool for a few minutes before serving. It pairs wonderfully with a side salad or some crusty bread.

#### Tips for Success

- Customization: Feel free to customize the casserole by adding other vegetables like corn or black beans for extra nutrition.

- Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to two days. Just reheat it in the oven when you’re ready to serve.

- Freezing: Unstuffed pepper casserole freezes well. Portion it into individual servings and store in airtight containers for quick meals later.

#### Conclusion

This easy recipe for unstuffed pepper casserole is not only delicious but also versatile and convenient. It’s a fantastic way to enjoy the flavors of stuffed peppers without the hassle of preparation. Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is sure to become a favorite in your household. Give it a try, and enjoy the comforting taste of this delightful dish!