Indulge in the Delight of Fresh Raspberry Squares Recipe: A Step-by-Step Guide to a Delicious Dessert

---#### Fresh Raspberry Squares RecipeAre you ready to tantalize your taste buds with a delightful dessert? Look no further than the **Fresh Raspberry Squar……

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#### Fresh Raspberry Squares Recipe

Are you ready to tantalize your taste buds with a delightful dessert? Look no further than the **Fresh Raspberry Squares Recipe**! This scrumptious treat combines the tartness of fresh raspberries with a buttery, crumbly base, making it a perfect addition to any gathering or a sweet indulgence for yourself.

#### Ingredients You'll Need

To create these delectable raspberry squares, you'll need the following ingredients:

- **For the crust:**

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- **For the raspberry filling:**

- 2 cups fresh raspberries

- 1/2 cup granulated sugar

- 2 tablespoons cornstarch

- 1 tablespoon lemon juice

- **For the topping:**

- 1/2 cup all-purpose flour

- 1/4 cup rolled oats

- 1/4 cup brown sugar

- 1/4 cup unsalted butter, melted

- 1/4 teaspoon cinnamon

#### Step-by-Step Instructions

1. **Prepare the Crust:**

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine 1 cup of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt.

- Add the softened butter and mix until the mixture resembles coarse crumbs.

- Press the mixture into the bottom of a greased 8x8 inch baking pan to form an even layer.

- Bake for 15 minutes or until lightly golden.

2. **Make the Raspberry Filling:**

- In a saucepan over medium heat, combine the fresh raspberries, 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice.

- Cook while gently stirring until the mixture thickens and starts to bubble, about 5-7 minutes.

- Remove from heat and set aside to cool slightly.

3. **Prepare the Topping:**

- In a separate bowl, mix 1/2 cup of flour, 1/4 cup of rolled oats, 1/4 cup of brown sugar, and 1/4 teaspoon of cinnamon.

- Pour in the melted butter and mix until crumbly.

4. **Assemble the Squares:**

- Pour the raspberry filling over the baked crust, spreading it evenly.

- Sprinkle the topping mixture over the raspberry layer.

- Bake for an additional 25-30 minutes, or until the topping is golden brown.

5. **Cool and Serve:**

- Allow the raspberry squares to cool in the pan for at least 30 minutes before cutting into squares.

- For an extra touch, dust with powdered sugar or serve with a dollop of whipped cream.

#### Why You'll Love This Recipe

The **Fresh Raspberry Squares Recipe** is not only easy to follow, but it also highlights the vibrant flavor of fresh raspberries. This dessert is perfect for summer picnics, holiday gatherings, or simply as a sweet treat to enjoy at home. The combination of textures—from the crumbly base to the juicy filling and crunchy topping—creates a delightful experience in every bite.

Additionally, this recipe allows for versatility. You can substitute raspberries with other berries like blueberries or strawberries, or even mix different types of fruit for a unique twist.

#### Final Thoughts

In conclusion, the **Fresh Raspberry Squares Recipe** is a must-try for anyone who loves a delicious and refreshing dessert. With its simple ingredients and straightforward process, you can impress your friends and family with minimal effort. So grab some fresh raspberries and get baking today! Enjoy your culinary adventure and the sweet rewards that come with it.