"Ultimate Guide to Easy Cabbage Roll Recipe: Delicious and Simple Steps for Perfect Rolls"

#### Easy Cabbage Roll RecipeCabbage rolls are a classic comfort food that many people cherish, and finding an **easy cabbage roll recipe** can make this de……

#### Easy Cabbage Roll Recipe

Cabbage rolls are a classic comfort food that many people cherish, and finding an **easy cabbage roll recipe** can make this delicious dish accessible to everyone. This guide will walk you through the process of making cabbage rolls from scratch, ensuring that even beginners can create a mouth-watering meal that will impress family and friends.

#### What Are Cabbage Rolls?

Cabbage rolls are typically made by wrapping a filling, usually consisting of ground meat, rice, and spices, in blanched cabbage leaves. They are then baked in a tomato sauce, which adds flavor and moisture to the dish. This hearty meal is not only satisfying but also versatile; you can customize the filling to suit your taste preferences.

#### Why Choose an Easy Cabbage Roll Recipe?

When it comes to cooking, simplicity can be the key to success. An **easy cabbage roll recipe** allows you to enjoy this traditional dish without spending hours in the kitchen. With straightforward steps and common ingredients, you can whip up a batch of delicious cabbage rolls that taste like they’ve been simmering for hours, all while saving time and effort.

#### Ingredients for Easy Cabbage Roll Recipe

To get started with your **easy cabbage roll recipe**, gather the following ingredients:

- 1 large head of cabbage

- 1 pound of ground beef (or turkey, chicken, or a meat substitute)

- 1 cup of cooked rice

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 can (15 oz) of tomato sauce

- 1 can (15 oz) of diced tomatoes

- 2 tablespoons of Worcestershire sauce

- 1 teaspoon of salt

- 1 teaspoon of pepper

- 1 tablespoon of fresh parsley (optional)

- Additional spices to taste (such as paprika or Italian seasoning)

#### Step-by-Step Instructions

1. **Prepare the Cabbage**: Start by bringing a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for about 2-3 minutes, or until the outer leaves are tender. Gently peel off the leaves and set them aside to cool.

2. **Make the Filling**: In a skillet, sauté the chopped onion and minced garlic until they are soft and fragrant. In a large bowl, combine the cooked rice, ground meat, sautéed onion and garlic, Worcestershire sauce, salt, pepper, and parsley. Mix until well combined.

3. **Assemble the Rolls**: Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling, then roll it up tightly from the base to the tip. Repeat this process until all the filling is used.

4. **Prepare the Sauce**: In a large baking dish, spread a thin layer of tomato sauce on the bottom. Arrange the cabbage rolls seam side down in the dish. Pour the remaining tomato sauce and diced tomatoes over the rolls.

5. **Bake**: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour. Remove the foil in the last 15 minutes of baking to allow the rolls to brown slightly.

#### Serving Suggestions

Once your cabbage rolls are done baking, let them cool for a few minutes before serving. They pair wonderfully with a dollop of sour cream or a sprinkle of fresh herbs. You can also serve them with crusty bread or a side salad for a complete meal.

#### Conclusion

An **easy cabbage roll recipe** is a fantastic way to bring a comforting, homemade dish to your table without the fuss. With its simple steps and delicious results, this recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, cabbage rolls are the perfect solution. Enjoy the process and the delightful flavors that come with each bite!