"Ultimate Guide to Bhang Drink Recipe: A Traditional Indian Beverage for Celebrations"

#### bhang drink recipeBhang is a traditional Indian drink made from the leaves and flowers of the cannabis plant. It has been consumed for centuries, parti……

#### bhang drink recipe

Bhang is a traditional Indian drink made from the leaves and flowers of the cannabis plant. It has been consumed for centuries, particularly during festivals like Holi and Maha Shivaratri, where its psychoactive properties are celebrated. The bhang drink recipe varies from region to region, with different ingredients and preparation methods, but the essence remains the same: a refreshing, intoxicating beverage that brings people together in celebration.

#### Ingredients for Bhang Drink

To prepare bhang, you'll need a few essential ingredients. The base of the drink is, of course, bhang itself, which is usually made from ground cannabis leaves. Here’s a simple list of what you’ll need:

- **Cannabis leaves or bhang powder**: 50 grams

- **Milk**: 1 liter

- **Sugar**: 100 grams (adjust to taste)

- **Almonds**: 10-15, soaked and peeled

- **Cardamom**: 5-6 pods

- **Rosewater**: 1 tablespoon

- **Saffron**: a pinch (optional)

- **Ice cubes**: for serving

- **Water**: as needed

#### Preparation Steps

1. **Grinding the Bhang**: Start by taking the cannabis leaves or bhang powder and grinding it together with the almonds and cardamom pods. You can use a mortar and pestle or a blender. The goal is to create a fine paste. If you're using leaves, add a little water to help with the grinding.

2. **Mixing with Milk**: Once you have a smooth paste, transfer it to a large bowl. Gradually add the milk while stirring continuously to ensure that the paste dissolves completely. You can also use warm milk to help dissolve the mixture better.

3. **Sweetening the Drink**: Add sugar to the mixture and stir until it dissolves completely. If you prefer a less sweet drink, you can adjust the sugar according to your taste.

4. **Flavoring**: Add rosewater and saffron to the mixture for an aromatic touch. These ingredients not only enhance the flavor but also add a beautiful color to the drink.

5. **Straining**: To achieve a smooth consistency, strain the mixture through a fine sieve or cheesecloth into a serving jug. This step is crucial as it removes any solid particles, leaving you with a creamy bhang drink.

6. **Chilling and Serving**: Chill the bhang drink in the refrigerator for at least an hour. When ready to serve, pour the drink over ice cubes in individual glasses. You can garnish with crushed almonds or a sprinkle of cardamom for an extra touch.

#### Health Benefits and Caution

While bhang is often consumed for its psychoactive effects, it also has several health benefits when consumed in moderation. Cannabis has been known to relieve stress, enhance mood, and even help with certain medical conditions. However, it's essential to be cautious, as the effects can vary significantly based on individual tolerance levels. Always start with a small quantity if you're new to bhang.

#### Conclusion

The bhang drink recipe is a delightful way to experience a piece of Indian culture. Whether you're celebrating a festival or simply looking to try something new, this traditional beverage offers a unique taste and experience. Remember to enjoy responsibly and share the joy of bhang with friends and family. Cheers to a refreshing and festive drink that has stood the test of time!